Lockdown Meals
Week 4
Our Vespra Hills kitchen has been busy preparing takeaway meals. We are pleased to be offering family style and/or individual par-cooked (partially-cooked) and frozen meal options, ready for you to pick up, prepare and enjoy at your convenience.
The menu will change weekly, so be sure to check your email.
Menus will be released on Wednesdays and you will have one week to submit your order. Orders must be submitted no later than 12pm the following Wednesday.
Pick up will take place on Thursdays and Fridays between 12pm - 7pm.
There will be a link to a Google Form that you complete and submit electronically to make it easy. We will not be accepting phone orders at this time.
You may pick up your order at the entrance nearest the banquet hall by parking under the roof and following the instructions posted.
*Payment is due upon pick up
Moneris Vault account or card (Visa, Mastercard or Debit)
Menu
Week 4 Meal Selections
~ for pick up Thursday, Feb 11th or Friday, Feb 12th ~
Heat and Serve Family meal options:
Meal #1 - Pulled Pork
Packaged for 2 ~ $25 ~
Packaged for 4 ~ $50 ~
Build your own Pulled Pork with buns, coleslaw and seasoned wedge fries
Meal #2 - 10oz Rib Eye Steak
Packaged for 2 ~ $40 ~
Packaged for 4 ~ $80 ~
10oz Rib Eye Steak with gorgonzola butter (grill marked and cooked to rare)
with stuffed potatoes and fresh herb roasted tomato
Individual meal options:
Meal #3 - Chicken & Bacon Penne Alfredo
~ $14 each ~
Heat and serve Chicken & Bacon Penne Alfredo
Meal #4 - Chicken & Vegetable Pie
~ $11 each ~
From freezer to oven, individual serving Chicken & Vegetable Pie
Tender pieces of chicken, potatoes and vegetables in a rich sauce, baked in pastry
Meal #5 - Chicken Tenders
~ $10 ~
Heat and serve 5 chicken tenders with choice of side sauce (plum, bbq, or ranch)
Served with carrot and celery sticks
Meal #6 - Vegetarian Penne Alfredo
~ $12 each ~
Heat and serve Vegetarian Penne Alfredo
Sides:
Potato Corn Chowder with Bacon
~ $7.50 ~
1 litre