News About Mexican/Latin Restaurants from el Restaurante Magazine
January 29, 2021
Hugo Ortega Opens New Virtual Restaurant in Boise
The Houston chef's latest concept, Mi Almita, is part of the Crave Delivery organization, which only does take-out and delivery Read More
Chef Marco Niccoli Serves Up "Latinx" Cuisine at Niño Viejo
The new restaurant in Utah features dishes from Spain, Portugal, Argentina, Puerto Rico and Mexico Read More
Grass Fed Hospitality Founders Opening Florida Taqueria
Chef Sebastian Vargas and his partners Josh and Pili Hackler will open Los Felix this spring near Miami Read More
Restaurant Owner Buys Out Tamale Carts to Feed Needy
Owner of TaKorea Cocina is helping cart owners and the hungry Read More
Gastronomy Underground Offers Taco Sets in New York
The 20-something chefs deepen understanding of Mexican food Read More
California's Puesto Restaurants Go "On Pause"
All locations of the popular modern Mexican restaurant closed Read More (also click here to read el Restaurante's profile of Puesto)
Más Veggies Taqueria, Plant-Based and Virtual, Opens
The new veggie-forward concept is being launched by Veggie Grill Read More
Cleveland's La Fiesta Restaurant Reopening in February
The restaurant, founded in 1952, recently lost its long-time home Read More
Aceituno Family Opens Ninth Mexican Restaurant
The family has been growing its Washington chain since 2013 Read More
Another COVID Victim: Esteban Gonzalez, Arcata, CA
Gonzalez owned popular Mexican restaurant and food truck Read More
Other Mexican/Latin Foodservice Industry News
Cocina Sabrosa Trade Show Sets New October Dates
The new trade show will be in Long Beach, CA on October 4-5 Read More
BE&SCO Debuts New Tortilla and Flatbread Machine
The new Wedge Press can transform from manual to automatic Read More
State Association News
New Jersey Restaurant Assoc. and DoorDash Offer Grants
Grants of $2,500 and $5,000 are available to NJ restaurants Read More
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