October 2019
Treasure State ATV Association NewsLetter
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"
Dedicated to the Preservation and use of Public Lands"
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Presidents Corner
I would like to apologize for the late newsletter this month but as you all know it has been a strenuous month for a lot of us and we ask for your patience with us.
This month we lost a member of our family and I want to thank everybody for their support of the Forrester family and the kindness they have shown. Thanks to everyone who helped us get Sammi ready for the winter with the cutting, splitting and stacking of firewood for her and making sure she had everything winterized.
There will be a Celebration of Life for Lyle on Saturday October 12 at the Elks Lodge beginning at 4 pm. We will be gathering together to celebrate Lyles life with tales and stories to be shared by all of us. There will be refreshments provided.
We will also be holding elections for the Vice President, Secretary and Public Relations at the meeting on the 17th of October so if you would like to throw your hat into the ring for one of these positions make sure you are attending the meeting. Our meeting will be held at the Ave C Apts which is in behind Luckys Market at West Park Plaza off of Ave D. You will enter at the front door and follow the signs to the elevator to the right and ride it to the fourth floor where you will turn right and go to the sport lounge. There is coffee and hot cocoa available downstairs if you wish some before you come up. We hope to have someone there to direct you to the elevator and appropriate floor. Thank You to Linda Melnick for finding this place for us to meet.
Thank You everyone for your continued support and I hope to see you all soon.
Chet (Crash) Groves
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Welcome to the October edition of the
Treasure State ATV Association Newsletter
You will receive a newsletter every month in a timely fashion.
This is
YOUR
newsletter, your input is important and certainly encouraged.
Please contact editors: Tony Barone(
rocrud49@gmail.com
), Chet Groves(
steelrat006@gmail.com
) with any input such as information/photos relevant to ATVing. Input deadline must be received no later than the 25th of every month. This will give editors enough time to edit and build the newsletter to a finished product.
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In this issue:
Newsletter Message
ATV Connection
Trail Search
Sponsors
Recipes
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Upcoming Rides & Meetings
Oct. 5th & 6th............ Pipestone
Oct. 14th.................... Board Meeting
Oct. 17th.................... Club Meeting
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Officers
President: Chet Groves: steelrat006@gmail.com 694-5064
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Vice President:
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Secretary:
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Treasurer: Bill Kemp
ssheyyou@bresnan.net 672-7652
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Public Relations:
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Board of Directors
Charlotte Dowdy:
charwbthgs@gmail.com 671-0869
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Kirk Shinler:
shinlercabinetry@gmail.com 861-6959
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Rhonda Gallagher: mtpogirl2@yahoo.com 850-5038
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Jim Danielson:
jsdandme@hotmail.com 855-6987
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Your link to the TSATV club flag!!!
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Lyle Howard Forrester
March 20, 1949 – September 28, 2019
Lyle Howard Forrester, 70 passed away Saturday, September 28, 2019 surrounded by his family, friends and the love of his life, his wife Sammi. He passed after having suffered fatal injuries in a tragic truck accident. He was one of six children, born March 20, 1949, to Olin Beltran Forrester and Nina June Bohn Forrester.
Lyle was a very loving, compassionate and considerate man and he touched many lives. He spent his entire life in Billings, where he grew up enjoying motorcycles, trucks, snowmobiling and hunting, while making many lifelong friendships along the way. He served his country in the Air Force in both Viet Nam and Thailand.
Later in life he got interested in four wheeling and joined the Treasure State ATV Association where he made any more friends. Lyle met the woman who was later to become his wife in 1995. Their life together was filled with love, friendship and adventure.
Lyle is survived by his wife Sammi; four siblings Kent, Gary, Janet, Bonnie and Guy Miyagishima who was like a son to him; many nieces, nephews, cousins and all his loving lifelong friends.
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Mount Rushmore Offroad ATV/UTV Trails
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https://www.nols.edu/en/courses/courses/wilderness-first-aid-WFA/
Or call:
(
406) 585-5356
Prepare for the unexpected with this fun, hands-on introduction to wilderness medicine, taught over two or two and a half days. If you like to take short trips relatively close to medical resources, work at wilderness camps, enjoy weekend family outdoor activities, or recreate outdoors, this course is for you.
This course is great for people of all experience levels and is best suited for those who recreate outdoors where EMS response can be expected in a timely manner (fewer than eight hours). You'll learn the Patient Assessment System, how to provide effective first aid treatments for injuries and illnesses common in the outdoors, and how to make appropriate evacuation decisions.
You'll learn both in the classroom and in outdoor settings regardless of weather, so come prepared for wet, muddy, cold or hot environments!
Bozeman, MT
: Dec 14-15
th
$275.00 Crossing Latitudes (Sponsor)
Feb 08-09 $260.00 Crossing Latitudes (Sponsor)
May 23 – 24 $260.00 Crossing Latitudes (Sponsor)
Wilderness First Aid Course Schedule
DAY 1
Morning
Patient Assessment System
Afternoon
Emergency and Evacuation Plans
Spine Injury
Head Injury
Shock
Wilderness Wound Management
DAY 2
Morning
Wilderness Wound Management
Musculoskeletal Injury
Heat Illness
Afternoon
Cold Injury
Lightning
Altitude Illness
Chest Pain, Abdominal Pain
Shortness of Breath, Altered Mental Status
Anaphylaxis
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Garlic Parmesan Wings
Crispy Chicken Wings tossed in a buttery garlic parmesan sauce. It’s a great alternative to the classic buffalo hot wing, especially for people who don’t like spicy food.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3 , easily scales
Calories 482kcal
Ingredients
- 1.5 lbs chicken wings (10 pieces)
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt + more for the water
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter melted
Instructions
1. Preheat the oven to 450 degrees F.
2. Heat up a big pot of boiling water. Season the water with salt, like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water).
3. Boil the chicken wings for 7-8 minutes, then drain well and dry very well with a paper towel. If you don’t dry them really well now, they won’t get crispy in the oven.
4. Place the wings fatty side down on a sheet pan, and bake for 25-30 minutes on one side, then flip the wings and bake for another 5 minutes on the other side. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan.
5. Combine the garlic powder, oregano, salt, Parmesan, and butter, then toss the chicken wings in the mixture. Serve and enjoy!
Nutrition
Calories: 482kcal | Carbohydrates: 1g | Protein: 29g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 149mg | Sodium: 346mg | Potassium: 224mg | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 204mg | Iron: 1.3mg
Recipe copyright fifteenspatulas.com
Garlic Parmesan Wings https://www.fifteenspatulas.com/garlic-parmesan-chicken-wings/
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Mission Statement
The purpose of the Treasure State ATV Association is to support and promote the responsible use of Off Highway Vehicles (OHV), to protect public riding areas, actively search for additional riding areas and to foster a family oriented atmosphere at all events & group rides
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Please Support Our Sponsors
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