Generations
JUNE 1, 2020 | Monthly News & Updates
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June 15th is World Elder Abuse Awareness Day (WEAAD)
World Elder Abuse Awareness Day (WEAAD) was launched on June 15, 2006 by the International Network for the Prevention of Elder Abuse and the World Health Organization at the United Nations. The purpose of WEAAD is to provide an opportunity for communities around the world to promote a better understanding of abuse and neglect of older people by raising awareness of the cultural, social, economic and
demographic processes affecting elder abuse and neglect. WEAAD is a call-to-action for society’s individuals, organizations, and communities to educate each other on how to identify, address and prevent abuse so we can all do our part to support everyone as we age.
Join us in empowering older people and our communities this WEAAD!
Below are some fact sheets about elder abuse to get you started.
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5th Annual Rotary Club of Kissimmee West Virtual Art Exhibit - Extension!
We are so excited to share that voting for the People’s Choice Award will be extended through Monday June 1st! Thank you to everyone who has supported our students and the local food pantry! There are numerous entries in a close race to win the $250 prize! Watch Spectrum News 13 on Thursday, May 28th to learn how our contest is making a difference in Osceola county.
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Osceola Council on Aging Daycare Reopening June 1st!
We will be following strict CDC guidelines upon reopening...
✓ Masks and appropriate protective equipment
✓ Social distance measures
✓ Temperature checks
✓ Hand hygiene and hand sanitizer stations
✓ Process to clean and sanitize workspaces
✓ Frequent safety audits
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Barney E. Veal Event Center Booking 2021
Looking to book a Wedding, Sweet Sixteen, Baby Shower, Birthday, Special Events, Corporate Events, etc... Look no further the Barney E. Veal Event Center has opened its 2021 calendar for bookings! Contact us for availability. Book your next event at a great price!
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Dinner for Dads
Working in the yard, bedtime stories, fixing your bike, coaching your team, shooting hoops, and teaching you how to drive... those were the days with Dad. For most Americans, Father's Day is a joyful occasion. But for millions of older Americans, this holiday will not be a celebration. Tonight, millions of elderly, including our fathers will go to bed hungry. Help us let them know they are treasured. A whole new way to say "I Love You" to someone who needs to hear it with a hot nutritious meal.
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As we navigate the ever changing circumstances created by the spread of the Coronavirus (COVID-19), we want to keep you up to date on what we are doing to continue to serve our community, offer helpful information on how to protect yourself and what you can do to help.We also want to assure you that our programs and services continue operate while following CDC guidelines.
With our
Senior Dining
temporarily closed, we have mobilized meal delivery to the homes of each of these clients. This represents deliveries to an additional 100 clients.
Thanks to our dedicated volunteers, deliveries continue to the 300-350 home bound clients we serve through our
Meals on Wheels program
. We have also instituted preventative measures to minimize contact and ensure the safety and health of both the volunteers and clients.
In-Home Services, Case Management, Guardianship,
Building Strong Families Department
and
Clinic
remain operational serving their clients.
Office Hours:
Our office hours starting
June 1st
will be
8:00 am to 3:30 pm
and phone will be answered until 5:00 pm for those needing assistance. We are only accepting visitors by appointment only. We will require all visitors to be temperature checked, hands sanitized and wearing masks when approaching and inside the building.
Donations will continued to be accepted during adjusted office hours.
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We are so fortunate to have had so many of you reach out to us asking how you can help and what you can do to ensure our community is well cared for. As an essential business we provide meals and other services to members of community in need.Your donations are more critical now than ever to ensure they continue to receive these services during this unprecedented time.
Our greatest need are contributions, both monetary and grocery items, for our community food pantry. We are trying to keep up with the new demand and increasing need to feed the community. Leveraging your monetary donations allows us to stretch your dollars to serve even more individuals.
Thank you!
Getting food to people is our chief concern right now. The need is great and we are doing all we can to keep our pantry fully stocked but we need your help!
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10 Tips: Choosing Whole-Grain Foods
Whole grains are important sources of nutrients such as zinc, magnesium, B vitamins, and fiber. There are many choices available to make half your grains whole grains. But whole-grain foods should be handled with care. Over time and if not properly stored, oils in whole grains can cause spoilage. Consider these tips to select whole-grain products and keep them fresh and safe to eat.
- Search the label Whole grains can be an easy choice when preparing meals. Choose whole-grain breads, breakfast cereals, and pastas. Look at the Nutrition Facts labels and ingredients lists to find choices lower in sodium, saturated (solid) fat, and added sugars.
- Look for the word “whole” at the beginning of the ingredients list Some whole-grain ingredients include whole oats, whole-wheat flour, whole-grain corn, whole-grain brown rice, and whole rye. Foods that say “multi-grain,” “100% wheat,” “high fiber,” or are brown in color may not be a whole-grain product.
- Kids can choose whole grains Your kids can choose whole grains at school. Encourage healthier choices at home by adding whole grains into their favorite recipes, meals, and snacks.
- Find the fiber on label If the product provides at least 3 grams of fiber per serving, it is a good source of fiber. If it contains 5 or more grams of fiber per serving, it is an excellent source of fiber.
- Is gluten in whole grains? People who can’t eat wheat gluten can eat whole grains if they choose carefully. There are many whole-grain products, such as buckwheat, certified gluten-free oats or oatmeal, popcorn, brown rice, wild rice, and quinoa that fit gluten-free diet needs.
- Check for freshness Buy whole-grain products that are tightly packaged and well sealed. Grains should always look and smell fresh. Also, check the expiration date and storage guidelines on the package.
- Keep a lid on it When storing whole grains from bulk bins, use containers with tight-fitting lids and keep in a cool, dry location. A sealed container is important for maintaining freshness and reducing bug infestations.
- Buy what you need Purchase smaller quantities of whole-grain products to reduce spoilage. Most grains in sealed packaging can be kept in the freezer.
- Wrap it up Whole-grain bread is best stored at room temperature in its original packaging, tightly closed with a quick-lock or twist tie. The refrigerator will cause bread to lose moisture quickly and become stale. Properly wrapped bread will store well in the freezer.
- What’s the shelf life? Since the oil in various whole-grain flours differs, the shelf life varies too. Most whole-grain flours keep well in the refrigerator for 2 to 3 months and in the freezer for 6 to 8 months. Cooked brown rice can be refrigerated 3 to 5 days and can be frozen up to 6 months.
In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis or race, color, national origin, sex, age or disability. (Not all prohibited bases apply to all program.) to file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington, DC 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY) USDA is an equal opportunity provider and employer.
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Tips for Ordering Take Out or Delievery.
When you need a night off from cooking and dine-in restaurants aren’t an option, meal delivery services or takeout can be a convenient alternative. Making healthful choices from an online menu can be a challenge — especially since nutrition facts are not always posted to online menus.
Here are a few tips to keep in mind to help you decipher the meal delivery or take-out menu:
- Terms to be mindful of include “crunchy,” “crispy,” “battered” and “breaded,” as well as “creamy,” “cheesy” and “Alfredo,” which often can mean they’re higher in fat or calories. Limit items that are fried or served in sauces that are high in saturated fat. Items that may be more healthful options might use terms like “baked,” “grilled,” “roasted,” and “steamed,” as well we “al fresco” or “marinara.”
- Consider steamed vegetables or fruit as a side option, when available... READ MORE
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Thank you to all of our donors. We are not able to get a photo of every donor but we thank you all the same.
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JUNE'S NEWSLETTER SPONSORED BY
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Osceola Council On Aging | www.osceolageneration.org
Solicitation of Funds
The Osceola Council on Aging, Inc. #SC00067 has complied with the registration requirements of Chapter 496, F. S., Solicitation of Contributions Act. "A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL OR RECOMMENDATION BY THE STATE." 1-800-HELP-FLA (435-7352) www.FloridaConsumerHelp.com
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