Avocado Egg Salad
Do you eat Keto? This fits. Do you just want healthy? This fits. It's an excellent easy (and very tasty) fuel for the body. This egg salad with plenty of protein and healthy fat is made extra creamy from the addition of avocado. Try it as a lettuce wrap filler as well.
Ingredients
6 boiled eggs
2 avocado, diced
1/2 lemon
1/4 cup minced red onion
2 teaspoons fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Peel and dice the boiled eggs and place in a medium mixing bowl. Add the avocado to the eggs and stir well. The avocado will become creamier the more you stir and coat the eggs. Squeeze the lemon half over the eggs and stir in the onion, dill, salt, and pepper. Stir well to combine the mixture. Serve immediately.
Notes
This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise. To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad.
