When

Wednesday, June 12, 2019 from 2:00 PM to 4:00 PM EDT
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Where

NC Cooperative Extension, Polk County Center

79 Carmel Lane
Columbus, NC 28722

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Contact

Kerry Jones
Polk County Cooperative Ext
828-894-8218
kjones24@ncsu.edu

Canning & Preserving Made Easy - Session One: Pickling (2pm)

Interested in learning how to preserve your fresh summer veggies? Canning and preserving fresh food is a great way to continue reaping the benefits of summer produce throughout the cooler months. In the first of our Canning & Preserving Made Easy summer series we will get hands-on with the preparation for and procedures of pickling produce.

Registration is closed.