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The Backstory:
North Carolina, the Old North State, is a case study in diversity. From the mountains, to the Piedmont, to the coastal plains, it is a varied and wondrous place, with diversity in everything from climate and terrain, plant and animal life, urban and rural setting, and yes, a range of people, too. Yet despite all these differences, anywhere you stop in our fine state, there is a certain harmony that lets you know you are in North Carolina.
So it is with our Old North State Blend. We start with diverse inputs, roast them to different finishes, and blend them after roasting. The result is a blend with something for everyone, ranging from light, bright notes, through milk chocolate, and including some earth, leather and tobacco.
Cupping Notes:
Complex cup, with flavors ranging from sharp and citrusy, progressing through rounded fruits like white grape and pear, with a backdrop of earth, chocolate and pipe tobacco. Hints of white pepper spice.
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The Backstory:
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
It is one of our most popular coffees for making iced coffee.
tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean
Now only $13.60/lb
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Happy Thursday!
The heat and humidity has brought along daily thunderstorms. I don't know about you, but I love sitting on the deck, watching the rain fall, seeing lightening in the distance, hearing the rumble of the thunder and the smell of moisture in the air. Speaking of smells, get a whiff of your iced (or hot
coffee, as the case may be) while sitting back, enjoying the soothing effects of the weather. A large glass of iced
tea does the trick for me! Are your kids home for the summer? Let them join you and enjoy a little treat of their own. The
blueberry tisane is an excellent alternative to those sugary beverages. It is made of dried blueberries and flowers, has no caffeine and a refreshing taste.
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Today's the day that our rich, velvety Javanog Cream Stout, brewed with milk sugar, Mexican vanilla & fresh-ground nutmeg, heads into fresh Jamaican rum barrels until the holiday season later this year, where it'll be infused with fresh-roasted Kenyan peaberry coffee from our friends at
Muddy Dog Roasting Company
and canned in 4-packs for the very first time! Happy Festivus, everyone!"
Have a great week!
Debbie, Jim and Sean
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