RETHINK: Consider where your food comes from and the energy, water, people, and other resources needed to bring it to your table:
The carbon footprint of a 16-pound turkey creates a total of 34.2 pounds of CO2 — the same amount produced by turkey gravy, cranberry sauce, roasted brussels sprouts, mashed potatoes, rolled biscuits and apple pie combined.
Eat less meat and turkey to reduce your carbon footprint.
Buy from local farmers to reduce your carbon footprint and support the local economy.