Fresh Catch of the Week
VERLASSO SALMON
Aquaculture Raised in Patagonia
A Taste You Can Trust
Serving the finest salmon at your venue is a must, and sourcing responsibly is what your customers demand. Fresh, consistent quality is a hallmark of the Verlasso brand. Its firm texture, rich color and mild flavor makes every dish a masterpiece. The salmons diet is rich in protein, vitamins, oils and natural algae, ensuring a perfect protein for any recipe. With minimal handling from harvest to delivery, Verlasso processes and ships within 24 hours, offering exceptional seafood product perfect for any venue.

10 Good Things To Know About Verlasso Salmon
Good For You
-Never Use Hormones
-Never Use Preventative Antibiotics
-Entirely Non GMO Feed

Good For The Fish
-Waters Are Pollutant Free
-Lots of Room to Grow
-Every Fish Is Traced Back To The Egg

Good For The Ocean
-No Sea Life is Harmed
-Give the Environment a Break
-75% Fewer Wild Caught Feeder Fish


** Verlasso is available through Euclid Fish in select markets only.**
GULF WILD PRODUCT
AMERICAN RED SNAPPER
Product of USA

Genuine American Red Snapper has a pinkish meat that is lean, moist, and sweet with a mild although distinctive flavor. It should be cooked with the skin on to help keep in the moisture! Cooking methods include sauteing, baking, broiling, grilling, poaching or steaming.
SCAMP GROUPER
Product of the USA

Also known as brown grouper, Scamp Grouper is normally found in the reef over ledges and high relief rocky bottoms in the eastern Gulf of Mexico. Scamp Grouper is a fantastic treat and is a rare find! Expect flaky fillets with a mild, yet distinct flavor that works well with sauteing, steaming, baking, grilling, or frying.
RED GROUPER
Product of the USA

Caught in the temperate waters of the Gulf, Red Grouper is popular for its availability, flavor and size. Expect a mildly distinct flavor, somewhere between bass & halibut. Red Grouper is sweeter and milder than Black Grouper, but both have a similar firm texture, heavy flake & good moisture retention. Fillets are great to saute, grill, bake, steam, broil or fry.
| Oyster Selection |
Delaware Bay, 12/100 ct. 
Mild flavor with a plump and firm meat.

Bullseye, 100 ct.
 A delectable blend of flavors, a salty sweetness with the slightest mineral hints and a clean finish.

Shooting Point, 100 ct.
Shells w/ honey hues, slightly sweet plump meats and incredible pure brine finish.

Wianno, 50 ct.
Firm, plump meats set in deep cups with a sweet flavor and high brine.

Genuine Blue Point, 100 ct.
Fresh, crisp, firm texture with a sweet aftertaste that has a moderate amount of salinity that shines through.

Church Creek Corks, 100 ct.
Deep cup and thick shell, salt is less pronounces with hints of seagrass in the finish.
Duxbury Standard, 100 ct.
Ultra crisp brine with buttery meats and a signature sweetness.

Oysterville, 100 ct.
A unique, complex flavor.

Savage Harbor Blonde, 100 ct.
Medium cups with smooth, blonde shells- Sharp brine with crunchy meats and a sweet stony finish.

Conway Royal, 100 ct.
Medium salt with a rounded granite finish.

Butt Ugly, 100 ct.

Little Pilgrim, 100 ct.
Mild flavor, briny finish.

Stella Mar, 100 ct.
Robust brine with a creamy and mineral undertone and distinct scallop-like finish.
| Specialty Selection |
Yellowtail Snapper, Cut from 2-4 lb., USA
American Red Snapper, Skin On, Mexico
Lane Snapper Fillet, Skin on, Mexico
Sea Squab Tails, Skinless, Bone In, USA
Arctic Char Fillets, Iceland
Wreckfish Fillet, Skin On, USA
Barramundi Fillet, Skin On, Farmed, Bali
Kingklip, Skin On, Costa Rica
Blueline Tilefish Fillet, Skin On, 4+ Whole, USA
Black Bass, Medium, USA
Red Grouper Fillet, Skin On, USA
Black Grouper Fillet, Skin On, Mexico
Yellowedge Grouper, Skin On, USA
Gulf Wild Scamp Grouper, Skin On,
Cut from 8-10 lb. fish, USA
Pan Ready Rex Sole, 6-7 oz., USA
Kyuquot Sound Black Cod, Skin On, USA
Sturgeon Fillet, Skin On, Farmed, USA
Petrale Sole Fillet 2-4 oz., USA