Fleur de Lis (knock out)
Pacific Skyline Council, Boy Scouts of America
Day #3 at Sustainable Future Outdoor Academy

Pescadero Farm and Ranch Tours
PLUS
TomKat Ranch Farm-to-Table Lunch

Your food doesn’t actually come from Safeway . . . it comes from ranches and farms all over the world and is shipped to grocery stores nearby to feed your family. Visit some of these ranches and farms to learn where food actually comes from and how it is raised:
  • fruits & veggies
  • beef, pork, chicken
  • fish & shellfish, as well as
  • milk, cheese, and eggs
in Half Moon Bay and Pescadero, less than an hour from here!

Who is invited to the Tours and Lunch?

Who #1: 13-15 year old teens…you don’t have to be in Scouts… boys and girls…bring a friend/sibling
Who #2: Adults, college age and above, who want to be counselors or teaching assistants at the camp
Who #3: Donors or volunteers who helped get Camp Cutter Scout Reservation ready for the Sustainable Future Academy

Details

What: Guided tour of ranches and farms PLUS a private tour & Farm-to-Table Lunch at TomKat Ranch.
When: 8am-5pm, Wed, Aug 15, as Day 3 of the Sustainable Future Outdoor Academy (see below).
Where: Shuttle from Cutter Scout Reservation to Half Moon Bay/Pescadero and back.
Why: Learn how fruits, vegetables, beef, pork, chicken, and dairy products are raised and produced.
Sustainable Future Outdoor Academy
August 13-17, 2018
Cutter Scout Reservation, Boulder Creek, CA.
Happy teens gardening
WANTED!
13-15 year old boys AND girls who want to make an impact on our planet.
(Youth do NOT have to be registered Scouts, so bring your friends/siblings!)
  • One of the first camps of its kind in the U.S. focusing on sustainable systems and solutions.
  • Program is specifically developed for incoming 7th-9th graders.
  • All learning is hands-on in key areas of concern on our changing planet.
  • Plenty of time for traditional camp activities…plus hikes to redwoods and waterfalls.
  • Instructors are experts in their fields.
  • Field Trip to local farms/fish market to experience farm-to-table food chain.
Limited Time opportunity: Registration is open to Scouting families and friends exclusively until July 1, after which time it will be promoted to the broader public.

Price: This Camp has been developed and subsidized by generous sponsors, so the standard Camp price of $500 is being offered this time only for $250 . Need-based scholarships are also available.

Camp is limited to 48 youth, so register NOW ! For more information and to see the schedule, click here .

To Register: Text John Trudell at (650) 862.7761 or email him at SustainableFutureAcademy@gmail.com .

Chaperones: Male and Female Adults are also needed to supervise the youth (no fee for chaperones). If interested, text John Trudell at (650) 862.7761 or email him at SustainableFutureAcademy@gmail.com .

Camp Set-up: Work weekends are set for July 14-15, July 21-22 and July 28-29. We need help building tent platforms and setting up tents.
If interested, text John Trudell at (650) 862.7761 or email him at SustainableFutureAcademy@gmail.com .

Download the flyer here .
Fleur de Lis (knock out)