Tomorrow, August 5 is National Oyster Day and chef Jos� is celebrating with two oyster specials for that evening only: Oyster Gratin�e ($15) and Oysters Mignonette ($15). We are pleased to suggest the perfect wine to pair and toast this holiday: the Scharffenberger Brut! ($12 per glass.) People have enjoyed eating oysters since prehistoric times and it was rumored that Casanova had a breakfast of 50 oysters every morning. In the 21st century, a love of oysters is still going strong with over two billion oysters consumed every year! So join us in celebrating one of the nation's favorite bivalves.

On Aug. 15, 1994, chef Jos� prepared dinner for Julia Child on her 82nd birthday at Chez Philippe in the Peabody Hotel. Now, 20 years later on what would be Julia's 102nd birthday, chef Jos� is once again paying tribute with a three-course special featuring some of her most famous dishes! During evening hours on Friday, Aug. 15, we are offering a special menu in honor of Julia for $35, plus tax and gratuity. Our regular French-inspired menu will also be available along with our award-winning wine selections. For reservations, call (901) 683-9305.

Julia's Birthday Tribute Dinner ($35)

Salade Lyonnaise

Boeuf bourguignon with gratin Jurassien

Reine de Saba cake

our next wine dinner highlighting sustainable wines from renowned Halter Ranch Winery! 

Special guest Gene Zimmerman of Halter Ranch Vineyard will be joining us to discuss the evening's wines. 

The four-course dinner with wine pairings is $75, plus tax and gratuity. For reservations, call (901) 683-9305.

Click here for the menu.