• ½ cup flour
• 2⁄3 cup sugar
• ½ cup Old Fashioned Oats
• ½ cup chopped nuts (optional)
• ¾ butter stick
• ¼ teaspoon salt
• 2 cups red rhubarb cut into 1-inch pieces
• 2 cups ripe strawberries, leaves/hull removed and cut in half
• 2⁄3 cup sugar
• ½ teaspoon vanilla extract
• 9”x2” deep baking pan, rubbed with butter

1. Make the crumble top by mixing together the flour and 2⁄3 cup sugar with salt. Add butter in pieces and mix together with your fingers until it sticks together in clumps, then mix in the oats and nuts. Set aside.
2. Mix sugar with vanilla then mix in strawberries and rhubarb. Place the fruit mix in a well-buttered baking pan.
3. Distribute the crumble topping over the fruit mix and bake at 350 degrees for 45 minutes. Allow to cool a bit and serve warm with vanilla ice cream, whipped cream or in a puddle of plain cream.