Wayland Winter Farmers' Market
Saturdays: 11 - 2
January 9 - March 13, 2021
As the Market team gathered to set up in the early hours last Saturday morning,
we each did our jobs to prepare for our 11 AM opening. The wind was howling
and the rain pelting down on the greenhouse roofs was deafening.
As we finished our final tasks, a meteorological miracle occurred.
The rain ended, and you arrived! Thank you for coming out in your rain gear
to shop from vendors offering vegetables, fruit, cheese, prepared foods, meat, baked goods, beverages, seafood, and this week, dry beans, condiments and alpaca products.
If you are having trouble reading the complete email, click on the
'View Entire Message' link at the bottom.
Mask wearing and social distancing will be required at all times throughout the market and all areas of Russell's. Our priority is your safety and that of the Russell's staff.
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Our updated map shows some changes to our foot traffic flow throughout the market.
Both the indoor vendor areas (indicated in red) and the section including #5-#14
(there is no #13 spot for 1/23) are now two way.
The House 15 and Red Fire Farm greenhouses remain one way.
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Don't miss the seven vendors located inside Russell's in the lower level of the store.
They include, We Grow Microgreens, Doris' Peruvian Pastries, Mycoterra Farm (mushrooms), Apex Orchards (apples), Piping Plover Baking, Bread Obsession
and Yummy Mummy Bakery.
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Please note that some of the photos in this email show people not wearing masks.
These were taken in prior years. Everyone will have a mask on at the market in 2021.
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We make small scale batches of wine in a manner that helps capture the true honey, fruit and spice tastes and smells of our local ingredients. Mead is an ancient drink, dating back thousands of years.
https://1634-meadery.square.site
Deadline: Friday, 8 PM
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*** vendor is a HIP provider
Mixed Seconds Bags, 1 Peck, $16
Single Variety Half Peck Bags @ $23.00: Evercrisp
Single Variety Half Peck Bags @ $18.00 (please choose one): Empire, Gala, Fuji, Red Delicious, Granny Smith, Pink Lady
Cash, check or credit card at pickup. Please pick up by 1:30.
Deadline: Thursday, noon
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Charley Baer has grown a wide array of New England heirloom and specialty dry beans on many farms for decades. Now located in southern Maine, he grows a rotating cast of over 20 varieties of beans, many varieties are no longer grown commercially anywhere else. Sales have seen a huge increase since March.
Order deadline has passed.
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Our recipe consists of almonds, coconut oil & sea salt. THAT'S IT! Bangin' Butter is unsweetened, low-carb, gluten-free, vegan, dairy-free and packed with protein.
https://www.beckahsbanginbutter.com/shop
Deadline: Friday noon
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Nova Lox, Ragin' Cajun Smoked Salmon,
Salmon Bacon, Simply Smoked Salmon, Smoked Bluefish Pâté, Smoked Haddock Chunks, Smoked Salmon Pâté, Smoked Sockeye, Smoked Steelhead Trout Pâté.
https://pickup.bostonsmokedfish.com/markets/
Deadline: Friday, 10 PM
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Baguettes, Bagels, Cardamom Buns, Cinnamon Buns.
Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.
https://www.breadobsession.com/preorders
Deadline: Wednesday, 6 PM
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Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat.
Deadline: Friday, 6 PM
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"We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Our Normande cows all have names and happily graze the beautiful pastures of our family farm. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."
https://chasehillfarmstore.square.site
Deadline: Wednesday, 8 PM
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Jams, jellies, marmalades, applesauce and apple butter made by Alison Chateauneuf in Shirley.
No preorders.
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"We brought traditional Argentine and Chilean recipes from our ancestors combined with new options to delight all the families in a healthy combination of flavors."
https://del-sur-main-kitchen.square.site
Deadline: Friday, noon
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Alfajores, Alfajores Gluten Free, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono (roll cake filled with Dulce de Leche).peruvianpastries@gmail.com.
Deadline: Thursday, 2 PM
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Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. Special Orders are available.
https://app.food4all.com/#/widget/aDzJW1fp
Deadline: Thursday, noon
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Fully Rooted is a raw cold-pressed juice company which wants to bring awareness, health and vitality to the consumer one glass of juice at a time," says founder Ben Aalvik. "The body is capable
of not only healing itself but also can prevent health conditions as
well with proper balance and nutrition of mind, body and spirit!"
Deadline: Wednesday, 6 PM
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The company has a creative and extensive number of jams and jellies.
"Each of our versatile, small batch family recipes are crafted with freshly picked, seasonally available produce, certified organic cane sugar, and all natural vegan pectin."
http://gratefultastes.com
Deadline: Thursday, 1 PM
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Bread: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White. ** Order by Friday. Ignore what the website says about pick up time - it could be incorrect, your order will be waiting for you! Preorder:
Deadline: Friday, 6 PM
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We’re Vanessa and Casey, two sisters behind Jaju Pierogi. 60 years ago, our Jaju (grandfather) started a Polish food business in Western Massachusetts. In 2015, we dusted off our Jaju’s recipes and tinkered away before selling our pierogi at farmers markets in Winter 2016.
http://shop.jajupierogi.com
Deadline: Thursday, 7 PM
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The farm makes pet products, snacks, treats food and toys for cats, dogs, horses and other family and barnyard pets.
Other farm offerings include sausage,
Gloucestershire Old Spot pork and Navajo-churro lamb and pelts. Jimbo & Charlie loved their Farmstay at Laszlo's!
https://www.laszlofamilyfarm.com
Chose pick up as delivery option. Write Wayland Winter Farmers Market in the note. You can also contact Clarke: 978-877-6214, or clarkelaszlo@mac.com.
Deadline: Thursday, 10 PM
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We are proud to be bringing to market animal proteins like we use to eat years and years ago. We take pride in caring for every aspect of our farm, from the complexities of managing an expansive
350 acre farmland to assuring that each individual egg is nest-laid and hand-gathered.
https://lilachedgefarm.com
Deadline: Thursday, midnight
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Hudson beekeeper Joe Luz returns to the Market with Luz Apiaries raw honey. Joe offers light, dark and infused honey from hives he maintains in Hudson, Wayland
and other local towns.
No preorders.
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Wayland Market shoppers have fallen in love with Mei Mei Restaurant's dumplings.
Choose from Cranberry Sage Pork, Cheddar Scallion Potato, Curried Sweet Potato or
Lemongrass Pork.
https://www.toasttab.com/meimeioutposts/v3
Deadline: Friday, 11 AM
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We are known for our award-winning Chardonnay & Sauvignon Blanc, we also produce Merlot, Cabernet Sauvignon, Riesling, Zinfandel, our famous Plum Island White and Plum Island Red and more!
We are located in Rowley. Ask us about our Wine Club benefits.
https://www.millriverwines.com/shop
Deadline: Friday, 4 PM
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Unique, delicious and beautifully
presented prepared foods. "Our food is a modern composition of healthy and nutritious ingredients, offering a flavorful food experience," says Maneesha Gulati.
Deadline: Friday, 1 PM
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Mycoterra Farm from Deerfield, Massachusetts will be with us every week with fresh mushrooms, mushroom
kits, tinctures, soap and beauty products.
https://shop.massfooddelivery.com/Account/Register
Select 'Wayland Market' location
Deadline: Thursday, midnight
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Alpaca socks, shawls, hats, mittens, gloves, scarves, blankets, yarn and rugs. Don't forget the boot inserts for toasty toes.
Deadline: Friday, noon
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Gluten, soy and GMO free vegan baking.
All hand made. Choose from the Wayland Farmers Market menu to see the options, including bars, biscuits, buns, breads, cakes, cookies, granola and scones.
https://pipingploverbaking.com
Call, email or text your order.
Deadline: Friday, 9 AM
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*** vendor is a HIP provider
"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."
Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire. You won't find any fresher local greens in January than these! Preorder are encouraged as they often sell out.
Deadline: Thursday, noon
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"Here at Rhode Island Shellfish we create amazing locally sourced gourmet frozen food," says owner Peter Caswell, "including Stuffed Quahogs, Stuffed Shrimp, Clams Casino, Lobster Stew, Oysters Rockefeller, Stuffed Lobster Tails and Lobster Mac & Cheese."
Deadline: Friday, noon
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Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Beet Spread and Labne & Zeitoun. Bring home Spinach Pie and Vegetable Kibbe.
Preorder:
Deadline: Thursday, midnight
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The farm is a certified organic herb and flower farm in Winchester. They make small-batch, hand-crafted herb, spice and tea blends from 100% certified organic ingredients, as well as rubs and infused vinegar.
https://soluna.ecwid.com/?ownerid=380029
Deadline: Friday, noon
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Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.
Deadline: Friday, noon
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***Located in the big green tent at the entrance to the Market!
Varieties Include:
Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Salt, Poppy, Chestnut Hill (Challah), Sesame, Asiago, Onion, Wheat Everything, Everything.
Specify delivery to the Wayland Farmers' Market.
Deadline: Thursday, noon
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Fresh pasta and vegetarian, carnivore and gluten-free ravioli are available on the farmers' market menu. Pick up meat and vegetable lasagna and pasta sauces:
Pizza Sauce, Red Gravy, Golden Gravy,
Arugula Pistachio Pesto and "alla Norma".
farmers-market-order
Deadline: Friday, 10 AM
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We are a wood-fired pizza caterer bringing our beautiful unit to you for your next life event. We cater year round! There is nothing more inviting than gathering around a cozy fire and watching the pizzas cook right before your eyes in under two minutes...your guests will be amazed!!
No preorders: We suggest ordering your pizza on your way into the market so that its ready when you leave!
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*** vendor is a HIP provider
The Boston urban farm specializes in growing nutritious microgreens, edible flowers and plants. Mayor Marty Walsh and City Councilor Annissa Essaibi George visited in October 2019 to celebrate the completion of their 4,600-square-foot Gakon greenhouse.
https://www.wegrowmicrogreens.com/shop-online
Deadline: Friday, 5 PM
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You can find their selection of cheeses, soups, pickles, mustards, pretzel dip and barbecue sauce in the preorder email that we sent out on Sunday: https://conta.cc/38X0yBH
EMAIL westrivercreamery@comcast.net.
You will receive an invoice with a secure link to pay.
Deadline: Thursday, 11 AM
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Winter Moon Roots
Winter Moon Roots in Hadley grows the sweet and colorful carrots, beets, turnips, parsnips and, radishes and rutabaga you see in the photo at the top of this email. In addition, farmer Michael Docter and his business partner Jorge Sosa provide the market with their delicious Mi Tierra Tortillas.
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Multi purpose condiments, dressings, chutneys, relish, vinegars and sauces. Full of bold exotic flavors, 100% preservative free, and mostly gluten free. Made by hand in by Wozz & Tommo in the White Mountains. Our line of artisanal specialty foods are designed to inspire the creativity in you! We want to motivate your inner chef and awaken your palette!
Buy 4 get 1 free! Use Discount Code at check out: SAUCEY. (If you miss adding the code, we will apply it our end.) Select free shipping for the Wayland Farmers Market.
https://www.wozzkitchencreations.com
Deadline: Thursday, 3pm
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Yummy Mummy Bakery specializes in fresh, made-from-scratch, simple but delicious baked goods. Favorites include brownies, cookies, bars and custom cakes. Send your loved ones a sweet treat!
Deadline: Friday, 9 AM
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If you are a SNAP household you are automatically enrolled in HIP. You will receive $1 for each dollar you spend on eligible fruits and vegetables, up to a monthly limit.
*** indicates vendor is a HIP provider
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Our sponsor, Russell's Garden Center welcomes dogs in the store. However, during the Market hours of 11 AM to 2 PM on Saturday, the Wayland Board of Health has asks that we keep all pets from visiting.Thank you for your understanding.
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The Wayland Winter Farmers' Market takes place
weekly on Saturdays from 11 AM to 2 PM, January 9 through March 13, 2021.
397 Boston Post Road
Wayland, MA 01778
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