Dinner Specials
Specials begin
on Thursday
December 5th 2019
Black-N-Bleu Strip $32.95
USDA prime center cut New York strip steak seasoned with a Cajun blend of spices, pan seared then finished
with a bleu cheese herb butter.
Halibut DeJonghe $29.95
Fresh Alaska halibut filet marinated with fresh herbs, garlic, and olive oil then char-grilled and topped with garlic DeJonghe butter.
Chicken Florentine $20.95
Boneless double breast of chicken stuffed with creamed spinach and roasted, served with a Madeira wine sauce.
Sword Oscar $29.95
Fresh Pacific sword fish steak pan seared and presented with jumbo lump crab meat, fresh asparagus, and a sauce béarnaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
