News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
September 9, 2019
Mexican/Latin Chefs on the Move
Lauren Arboleda is the New MasterChef Latino
The Colombian chef impressed the judges with her
Degranado Colombiano with foie gras and toasted jalapeños
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Alex Garcia and Olivia Huerta, aka the Evil Cooks, Run Weekly Pop-Ups in LA
The brand started as a clothing line, but now offers highly innovative Mexican cuisine that varies week to week
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Chef Jim Condra Joins La Costa Seafood Restaurant in Cleveland
The Cleveland native will bring his own recipes for New Orleans-style bread pudding and Jack Daniels sauce to the Mexican seafood spot
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Mexican/Latin Restaurant News
Michelin Bib Gourmand Mexican Spot Closes After 2 Yrs
"Personal reasons" ended the run of Chicago's Quiote restaurant
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Chilangos Seafood Expanding in New Orleans
Second location will feature ceviche, seafood cocktails
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Te Deseo, New Dallas Hot Spot, Hits the Latin Highlights
Diners Find Flavors of Peru, Argentina, Nicaragua and Mexico
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Austin's el Naranja Expanding with Second Location
Restaurant helmed by
chef Iliana de la Vega and husband Ernesto Torrealba is growing
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Albuquerque Mex Menu Item Names Court Controversy
"The Wall" and "Lock Her Up" are odd choices for Mexican spot
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Other Mexican/Latin Foodservice Industry News
Edible Bugs, Fungus, Other Treats at of Mex City Event
Festival of Mexican Gastronomy Featured Unusual Tastes
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Lodge Cast Iron Acquires FINEX Cast Iron
Maker of fajita platters and other serving dishes is growing
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Need Social Media?
el Restaurante
Program Can Help
A new partnership offers a great package price for social media
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Manager of the Year Nominations Open: Honor Your Best!
Still time to nominate managers in the 4th annual contest
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State Association News
Florida Restaurant & Lodging Show This Week
450 vendors will showcase their wares at Orange County Con. Ctr.
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