Yesterday afternoon, Governor Gavin Newsom signed an Executive Order that requires employers with 500 + employees in the food sector to provide two weeks of paid sick leave to employees that have tested positive for COVID-19 or are ordered to quarantine due to COVID-19. The press release can be found below:
“SACRAMENTO – Governor Gavin Newsom today signed an executive order to support California workers from large employers in the food sector industry impacted by the COVID-19 pandemic with two weeks of paid sick leave, filling a gap left by federal relief that had provided similar paid leave benefits for employers with fewer than 500 workers.
Workers in the food sector, including farmworkers, agricultural workers, and those working in grocery stores and fast food chains, and as delivery drivers, are part of the state’s essential infrastructure workforce, and have continued to work to serve Californians.
'These workers on the front lines of this crisis are our unsung heroes for continuing to work to ensure that Californians have food on their tables during these challenging times, and we must do everything in our power to make sure they are taken care of at home and in the workplace. Making sure they have paid sick leave and added protections in their place of work is critical,' said Governor Newsom.
Additionally, the Executive Order provides health and safety standards to increase worker and customer protection by permitting workers at food facilities to wash their hands every 30 minutes, or as needed, to increase proper sanitation measures.
A copy of the Governor’s executive order can be found
here
and text can be found
here
.
Learn more about the state’s ongoing COVID-19 response efforts
here
. Visit
covid19.ca.gov
or
covid19.ca.gov/es
for critical steps Californians can take to stay healthy, and resources available to those impacted by the outbreak.”
