Open Every Tuesday and Thursday During the Semester
11:30 a.m. to 1 p.m.


Tuesday, April 16 Manager Special
Manager Anh Thai

Creamy Feta Cheese Dressing
Vegan Butternut Squash Soup
Grilled Steak Tacos w/ Mexican Street Corn $11

Grilled chili-lime steak tacos, avocado & tomato salsa, queso fresco.

Cream Puff $2.5
Strawberry “Mojito” $2.5


Thursday, April 18 Manager Special

Yogurt Herb Dressing
Lentil Black Bean Soup
Smoked Pork Chop $13

Thick boneless chop, brined and smoked in-house, braised red cabbage, grilled apples.

Peanut butter cake, chocolate buttercream, peanut butter glaze $3
Refreshing hibiscus-lime cooler $2.5



Bistro Menu


Italian Chicken Marsala w/ Basmati Rice $12
Pan-fried chicken breasts simmered in delicious sauce

Coconut Braised Chickpeas w/ Naan Bread $10
Chickpeas, fresh spinach, sun-dried tomatoes and Naan bread

Flank Steak in Adobo $13
Flank steak, adobo simmer, w/ green rice and salsa

Penne Alla Vodka $11
Red Sauce Pasta with a hint of vodka, prosciutto

Southern Fried Catfish w/ hoppin’ John $12
Catfish, buttermilk & seasoned cornmeal, black eye peas and rice.

Tiramisu
Gluten free & vegan take on a classic $3

Beverages $2
Lemonade, Iced Tea, Coffee, or Hot Tea



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Interested in a wine pairing or maybe a baking class? Check them all out online at hm.missioncollege.edu
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