Madrid Duck Breast $28.95
Boneless breast of Muscovy duck pan seared, served rare with sautéed morsels of sweet breads and a wild mushroom brandy cream.
Flounder Neptune $28.95
Fresh Pacific flounder filet sautéed with jumbo lump crab meat, capers, and a creamy mock béarnaise.
Lamb Shank $26.95
Domestic lamb shank slowly braised in a red wine sauce until fork tender, served on cheddar parmesan mashed potatoes and garnished with crispy fried spring onion.
Opah DeJonghe $27.95
Fresh Hawaiian Opah filet char-grilled placed on a nest of rice pilaf and finished with a garlic DeJonghe butter.
Available only on Saturday
Horseradish Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib injected with fresh herbs, garlic, and horseradish then slow roasted and sliced.
Served with Au Jus.
