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Building for the Future The first phase of our Food is the Foundation Campaign expansion project is complete! In a few days, staff will move into the new three-story building adjacent to our current facility, and the second phase of the project - the kitchen renovation and expansion- will begin. While our kitchen is being renovated, we will continue to operate in order to provide medically tailored meals to our neighbors in need. In the short term, we'll continue to use the 18 Marbury Terrace entrance. Parking may be limited, so we encourage volunteers and visitors to use public transportation when possible. Once the kitchen renovation is completed in November 2019, our building expansion will allow us to triple the number of meals we produce each year, double the number of volunteers we host each day, and double the number of Teaching Kitchen trainees. Support our expansion project and help us outfit the new kitchen! Give a gift today .

A Record-Breaking LifeSavor!

Each year, Boston's most acclaimed chefs and restaurants, and 950+ guests, come together to raise funds to feed our homebound and critically ill neighbors. This year, LifeSavor raised an astounding $975,000. We are so grateful to our community of restaurants, sponsors, volunteers, and guests who helped make LifeSavor such a success! View pictures from LifeSavor .

April 7-13 It's National Volunteer Week and we're celebrating the tremendous impact our volunteers make each and every day. We're hosting a Volunteer Appreciation Lunch on April 9th from 12-1pm. If you'd like to join us, RSVP to Caroline Rosa .

April 25 Plant-Based Healthy Cooking Nutrition Education Class at Community Servings from 3pm-4pm

May 9 Farm to Form Spring Social: Hosted by Community Servings' Young Leaders

Do you celebrate #TacoTuesday? Tacos are incredibly versatile and quick to pull together, making them ideal for weeknight dinners. We've been trying to eat more plant-based meals, and these vegetarian Black Bean Tacos with Cilantro-Radish Salsa recipe are a favorite! Black beans are loaded with fiber and protein, so they keep you feeling full. Plus, beans are cheaper than chicken, steak, or fish, so be sure to always have a can or two in your pantry. We love the crunch of the fresh radish salsa, too! Enjoy on soft corn tortillas. Get the recipe .

Meet Titania, one of our Teaching Kitchen graduates! She's currently interning at Women's Lunch Place, gaining even more experience working in a professional kitchen and putting the culinary skills she learned in our culinary  #jobtraining program to good use! If you're interested in learning more about the Teaching Kitchen, attend one of our upcoming info sessions . Referral partners and interested applicants are all welcome!

Thank you Encore Boston Harbor for #volunteering in our kitchen this afternoon! The Encore crew helped package meals, chop veggies, & shred chicken that will go into our made-from-scratch soups tomorrow! #behindthescenes #foodismedicine #loveourvolunteers

"Garrett Harker, Andy Husbands get things cooking at Community Servings" The Boston Globe

"Boston Top Chefs Prepare Food for Community Servings" CBS Boston (video)

Thank You!

To Joy in Childhood Foundation for their $5,000 grant to provide made-from-scratch meals to our neighbors in need. To Liberty Mutual Foundation for their $80,000 two-year grant to help fund our food and nutrition program. To Meditech for their $20,000 grant to help provide healthy meals to our critically ill clients.

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