Appetizer: Duck Confit Éclair
Lobster Bisque with Truffle-Tarragon Foam
Surf and Turf - Beef Tenderloin with Cognac, Mushroom Sauce
Scallop with Potato Roti and Corn Mousse
Triple Chocolate Slice of Heaven with Strawberries
Wine Pairings Optional - $35
Pascal Jolivet Pouilly Fume
Chateau Beaucastel "Cadulet" Cotes du Rhone
Gerard Betrand Cremant De Limoux
