Cherries are in peak season, so
Chef De'Lon
of Azpira Place of Breton featured the juicy fruit in a crowd-pleasing, over-the-top dessert. Check out Chef's sweet biscuit topped with
flambéed cherries and crowned with a dollop of fresh whipped cream. This is a tasty example of how Pathway Culinarians use local, seasonal foods in creative ways with delicious results!