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Tomorrow is the 4th of July and Oxbow Public Market is open to help with all your grilling needs and, of course, libations...or take a break and hang with us. Summer flavors are showcased on menus throughout the market plus you'll find lots of new items including the vegan board at Oxbow Cheese & Wine Merchant, mushroom jerky at Eiko's, and barrel-aged nectarine brandy at Napa Valley Distillery.
See you at the Market!
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LOCALS' NIGHT
TUESDAYS, 5-8 PM
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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STORYTIME ON THE RIVER DECK
SAT, JULY 7, 10:30 AM-12:30
Join us for story time with Deborah Underwood, the author of Monster & Mouse Go Camping. Mouse loves to camp, but Monster needs convincing. At the promise of food, Monster is in! There's just one problem: he's always hungry. So when Mouse goes off to explore, he has a snack. First, it's the lantern, then the sleeping bag, then the tent... Stranded in the wild with no supplies, what are Monster and Mouse to do?
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UKE-A-PALOOZA AT OXBOW
FRIDAY, JULY 27, 6-9 PM
Bring your ukulele and join the fun at this free, family-friendly event hosted by Oxbow Public Market and Judd's Hill Winery. It's an action-packed, island-style, comedic evening of musical entertainment. The evening includes a raffle to benefit V.O.I.C.E.S of Napa and a performance on the Oxbow River Deck by The Maikai Gents. Polynesian-themed specials will be offered by Oxbow merchants, and so much more!
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OPEN FRIDAYS AND SATURDAYS
UNTIL 10 PM
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CELEBRATE RED, WHITE AND SWEET THIS 4TH
Celebrate Independence Day with cupcakes, cake, cookies, and sweet artisan treats. Shipping available anywhere in the U.S. Visit the bakery, call 1-866-554-CAKE (2253), or
order online today.
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GRILLED OYSTERS FROM HOG ISLAND OYSTER CO.
The sun is out, the grills are sizzling, and 4th of July is coming in hot! Complete your Independence Day feast with raw or grilled oysters to-go from Hog Island Oyster Co.! Pick up a bag or two from the oyster bar by calling 707-251-8113. Please pre-order a day before pick up. Want to take your grilled oyster to the next level? Make Hog Island's famous Chipotle bourbon butter
at home.
More about Hog Island Oyster Co...
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GREAT DEALS FOR THE GRILL
Celebrate Independence Day with great deals from Five Dot Ranch. The case is stocked full for all of your grilling needs, including specials on a dry-aged ground beef blend and sirloin skewers, both at $14.99/lb.
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SCHOOL'S OUT, SUMMER'S HERE
Summer is the time for grill parties and outdoor fun. The 4th of July is tomorrow and Napastak has simple recipes to share when you stop in that will help make entertaining a breeze! Save 15% on the July pair-of-the-month: Tahitian lime olive oil and Georgia peach balsamic.
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The Olive Press' robust extra virgin olive oils are full of bold flavor and stand up to the heat, making them perfect for grilling meats and vegetables! Swing by The Olive Press today and stock up for those 4th of July cookouts!
More about The Olive Press...
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WINES FOR THE 4TH OF JULY
Don't forget to pick up some crisp, delicious Hudson Wines for your 4th of July cookout.
You'll be the star of the party when you bring a trio of Aleatico, Grenache Rosé, and White Study.
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THE PERFECT SUMMER MEAL AT LIVE FIRE PIZZA
The perfect summer meal? First, order a cool glass, or bottle, of 2016 Tangent Sauvignon Blanc and Live Fire Pizza's tuna salad with butter beans, fennel, arugula, lemon, salsa verde, and breadcrumbs. Second, grab a table on Live Fire Pizza's patio. Third, relax and enjoy the perfect summer meal in beautiful sunny Napa Valley.
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THE PERFECT S'MORES FROM ANETTE'S CHOCOLATES
Going camping? Having a BBQ in the backyard? Remember to take Anette's Indonesian vanilla marshmallows with you. Add a few chocolate bars: 38% milk chocolate bar and 56%, 72%, 86%, and 91% cocoa bars to make the perfect S'mores!
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FRESH FROM THE GARDEN AT KITCHEN DOOR
The summer garden at Kitchen Door is getting ready to burst thanks to Farmer Amelia. Coming soon...tomatoes, eggplant, cucumbers, squash, melons, tomatillos, peppers, and lots of fresh herbs.
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What better combination is there? It's BBQ season so stop by Fieldwork Brewing Company for a growler fill or some crowlers for your next night in. You can pre-order your crowlers
online and pick up the next day at Fieldwork. Happy grilling!
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Escape the heat with Vineyard 29's newly released 2017 CRU Chardonnay. Crisp and refreshing with loads of Meyer lemon, slight oily texture, which complements the tight acid structure and backbone to the CRU Chardonnay. Relax on a comfy chair or sit outside with a glass.
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Gott's is featuring a BBQ pulled pork sandwich with slaw on a toasted egg bun; watermelon wedges with mint, feta, black pepper, and olive oil; and a blueberry shake made with Three Twins' organic blueberry ice cream. Their grilled Mexican street corn made with Whole Spice's Asado seasoning, cotija cheese, and lime will remain on the specials menu too!
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BARREL-AGED NECTARINE BRANDY
Napa Valley Distillery's newest limited release is such a small batch that they only made 250 bottles. The whiskey barrel-aged nectarine brandy is two years old and set in barrel-absorbing, amazing flavor profile of succulent nectarine, wicked tartness with a kiss of vanilla sweetness. Get it before it's all gone.
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JULY ENCHILADA SPECIAL AT C CASA
C CASA's chicken enchilada special features Mary's chicken, a local Bay Area company, which we love for so many reasons and flavor is at the top of the list! Stuffed with special 4-cheese blend, the enchilada is topped with green sauce, mixed greens, pico de Gallo, and poblano crema. Accompanying the plate is a delicious C Chop salad, plus C CASA's infamous Mexican chocolate brownie bites, all for $13.50.
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Eiko's at Oxbow brings locally grown, handmade Shiitake mushroom jerky from Far West Fungi. All natural, vegan, and gluten-free, it's deliciously peppery, so tasty and addictive, high in protein with tons of vitamin D. You can even add it to a Cobb salad or baked potatoes! Jerky is available for $8.95 each.
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VEGAN BOARD AT OXBOW CHEESE & WINE MERCHANT
The Oxbow Cheese & Wine Merchant introduces the vegan board. This board includes MiYoko's garlic and herb cheese wheel as well as their Mozz, drizzled in olive oil and balsamic, fresh tomatoes, Darnie French cocktail olives, cornichons, fresh seasonal fruit, orange fig jam, Valencia almonds, and a Model Bakery baguette.
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
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Website
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