YOUR WEEKLY NEWS & UPDATES
We Hope You had a Fun & Safe Holiday!
There was no weekend this year to commemorate the 242nd "Birthday" of the United States. However, we doubt that deterred anyone from celebrating with their favorite libations. If you are in the mood for more wine after the holiday we have some refreshing recommendations to beat the heat (not sure we can help with the mosquitos) - check out our "Staff Picks" section. Keep in mind, easy drinking and refreshing wines don't have to be synonymous with lesser quality. There are plenty of value wines that don't compromise on quality or deliciousness - just ask our knowledgeable staff. We do feel it might be a good weekend to pick wines that don't demand too much attention so you can concentrate on what matters - like relaxing with family and friends on your patio or boat! 
Don't Forget the Basilica Block Party is this weekend!
NEXT WEEK - SPECIAL TASTING
Back Tasting Table SAKE Sampling
5-8PM Thursday July 12th
Chris Griese of Sake Story will be at our back tasting table sampling out an array of sake. Chris is a Certified Sake Specialist and he can share his knowledge about how sake is made, how to taste sake, and how to incorporate sake into your everyday eating & drinking experiences. Come learn from a true expert in the field and see what sake is all about.
FRIDAY & SATURDAY'S FREE WINE TASTINGS
Friday's Free Tasting (4-8pm)
with Special Guest Tom Thulen of Libation Project :

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  • Negro Unfiltered Arneis
  • Font Mars Picpoul de Pinet
  • Aphros Pan
  • Domaine de la Patience Nemause Rose
  • Montesecano Refugio Casablanca Pinot noir
  • Bodega Lanzaga LZ Rioja
Saturday's Free Tasting (3-7pm)
We are still picking what is sure to be an excellent assortment of wines.
We will post the lineup to Facebook prior to the tasting.
Staff Picks : Fireworks & Mosquito Bites
Fun Wine Fact :
The United States is currently the largest wine consuming country in the World!!! We dethroned/surpassed France in 2013. However, our per capita consumption is still comparatively low - so drink up people!
Madison's Pick:
2017 Ca' Maiol Molin Lugana
Another good summertime white to cool off a hot day. This little Trebbiano di Lugana from the shores of beautiful Lake Garda is delicously refreshing with crisp minerality, bright fruits, a little bit of chalk with pear, green apple, and lime zest.    -$23.99
Doug's Pick:
2017 Tasca d'Almerita, Regaleali Bianco Sicilia DOC
If you arrived early last Friday night to our instore tasting then you had the fortune of trying this incredible white wine from the island of Sicily. We blew through it in the first few minutes of pouring as it dawned on us how perfect this wine pairs with hot summer nights and how forgiving it is with the pocketbook. As a white blend of Inzolia, Grecanico, Catarratto, and Chardonnay, this wine features a nice acid profile with fruit character spanning from pears and green apples to grapefruits. This is an absolutely perfect wine to open up during those lassez faire days of sun and fun over the next few months. -$15.99
Patti's Pick:
2017 Left Coast Cellars Rosé
This Rosé was made in the good ol' USA - Oregon's Willamette Valley to be specific. Pinot Noir and Pinot Meunier make up the majority of the blend (a dash of Pinot Blanc is the remainder). It was fermented & aged for 4 months in neutral french oak, which created a lovely texture. Cherry & strawberry are accented by apple, citrus, tea, and a hint of something almost smoky. Firmer tannins and a touch of lip-smacking tartness from the Pinot Meunier make it a fun departure from other rosé out there. Did we mention it pairs well with fireworks and warm weather?
-$19.99
Dave's Pick:
2015 Matthiasson Vineyards Tendu California White Blend
Steve Matthiasson won the James Beard award for his work spearheading the California natural wine movement. His wines are delicately crafted and fresh relying on careful vineyard management and minimal intervention in the winery. This philosophy extends to the Tendu bottlings. The white wine is based on Vermentino from the Windmill vineyard with small amounts of racy French Colombard and lean Chardonnay. The wine is fermented in neutral oak and the result is rich white with crisp minerality. The style and the liter bottle make it perfect for summer barbecues.  -$21.99
New & Exciting
NEW SPIRITS
Second Glance American Whiskey (by David Finney)
The Burning Chair Bourbon (by David Finney)
Amaro Montenegro
Milagro Blanco Tequila 1.75

NEW WINES
Lyeth Sonoma Meritage 2016
Quinta do Noval Fine Ruby Port
Chateau des Demoiselles 2017 Rose
Chamisal Pinot Noir
Forefront Pinot Noir