FEATURED VENDOR
Small Batch Cheese Series
Under our Euclid’s finest label, we are extremely excited to bring you our current line up of Small Batch Cheeses. These cheeses are all available in house however we only brought in limited quantities. Once they are sold, we will not be bringing them back as we will be making room for our next small batch focus. 

Our goal of the small batch cheese series is to keep both your product line up fresh and ever changing, as well as continue our mission to partner with and support our country’s small farmers and cheese makers. They put their heart and soul into their product and we want as many people as possible to try their unique items. 
CZ4459– THREE SISTERS
Three Sisters is made from a combination of sheep, goat and cow milks. It was a 2012 American Cheese Society’s Mixed Milk Open Category winner and a Fourth Place Finisher at the U.S. Cheese Championships in 2017. Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 6 to 8 ounce crotin dimension.

**Picture taken from Nettle Meadow Farm***
THREE SISTERS
Nettle Meadow Farm
ABOUT NETTLE MEADOW FARMS
Nettle Meadow Farm is a goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and 
Warrensburg. Nettle Meadow Farm was originally founded in 1990 and is the home of over 300 goats, dozens of sheep and a variety of farm sanctuary animals. Nettle Meadow’s Sanctuary is also home to a number of retired and rescued farm animals. Their rescue sanctuary includes a variety of farm animals including fowl, horses, older goats, and others

CZ4460– 3 YEAR CHEDDAR RESERVE
Their longest-aged cheddar endures rigorous testing and sensory evaluation, reaching a pinnacle of flavor that is distinct to their terroir (taste of place). Bright, fruity flavors with a slightly crumbly, crystalline texture. Enjoy with a ripe, full-bodied red wine like a Cabernet Sauvignon or Merlot.



**Picture taken from Shelburne Farm***

THREE YEAR CHEDDAR RESERVE
Shelburne Farm
ABOUT SHELBURNE FARMS
Shelburne Farms, located in Vermont on the shores of Lake Champlain, is a nonprofit organization educating for a sustainable future. That means learning that links knowledge, inquiry and action to help students build a healthy future for their communities and the planet. Their campus is a 1,400-acre working farm, forest and National Historic Landmark. Shelburne Farms cares about the sustainability and quality of life on earth, about young people having hope for the future and believe that sustainability is grounded in individual awareness and action in our own communities. They offer learning experiences that inspire young people to make informed decisions to build a sustainable society in the 21st century. Sheburne collaborates with educators, schools, and other partners to learn from each other so that they can transform education and extend their collective impact around the world.
CZ4461– ASHBROOK
In July of 2014, Spring Brook Farm produced its first make of Ashbrook an artisan cheese inspired by French Morbier. Made with natural raw Jersey cow milk supplied directly from our Vermont dairy partner farms. It is natural washed rind with a distinctive layer of vegetable ash running through the center. Ashbrook is aged at least three months and yields wheels with a random weight
 between 18 - 20 pounds. Expect damp, dark cellar notes with a mild funkiness on the rind that gives way to a paste that is lactic, milky and sweet. This semi-soft cheese is a visual stunner for a great addition to any cheese board.
**Picture taken from Spring Brook Farm***

ASHBROOK
Spring Brook Farm
ABOUT SPRING BROOK FARM
Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It spans more than 1,000 acres and is home to a wide array of livestock—the maintenance and care of which keep students quite busy. The farm is home to over 100 registered Jerseys, and the 42 milking cows produce over 600,000 lbs. of milk each year.  
All profits from the sale of Spring Brook Farm Ashbrook will be used to support the mission of the Farms for City Kids Foundation. In operation since 1993, they have been bringing groups of children for week long stays at the farm to experience and help in the care of farm animals, make maple syrup, and aid in the aging of the cheeses. Farms For City Kids Foundation provides a stimulating outdoor classroom where urban youth explore new dimensions of learning as academics are 
integrated into everyday farm activities that practice and teach sustainability.