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How is your company creating a pipeline of talent? Chr. Hansen, Gehl Foods, Krones, Maglio, Masters Gallery, Richelieu Foods, Sargento, Sendik's Food Markets, Sysco Eastern Wisconsin, Wixon, and more are all taking advantage of FaB's Farm to Factory to Fork (FFF) Career Discovery on May 10 to personally reach high schools and students interested in the food and beverage industry.

Not sure what our FFF is? Attend our upcoming FFF Info Session on April 8 from 8:30-10:30 AM at Concordia. We'll take you through exactly what to expect and how to prepare. The session is FREE, so come on out to learn how to Farm-Factory-Fork with us.
JOIN THESE EXHIBITORS - LET'S REACH OUR GOAL OF 30 COMPANIES & COLLEGES!
         
          



"With targeted classroom studies, combined with hands-on experience, students will be well prepared to find challenging and rewarding careers in the food industry."
- Kevin Ladwig, VP at Johnsonville

Lakeland University, a FaB annual sponsor, has partnered with some of Wisconsin's biggest food manufacturers to launch the nation's first bachelor's degree focused on the safe production of food.

Join them at the ribbon cutting of their state-of-the-art lab on April 10. The lab will allow hands-on experience that replicates the work students will find on the job. 

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WOULD YOU LIKE THIS LEVEL OF VISIBILITY?

Consider a FaB Sponsorship! It includes your membership, free seats at our Annual Meeting, and you'll have your logo included in every single issue of the FaBfeed. Plus, 
20% of your sponsorship investment will be dedicated to talent outreach. Learn more.

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