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MAY NEWSLETTER 2019
Chef's Tasting Menu Now Available
Experience a seasonal succession of the best local flavors
Experience Pacific Northwest Cuisine with a Mediterranean Flair.

Join us this Spring!
May Hours: Tuesday-Saturday 5-9pm
Put yourself in our chefs' capable hands
This prix fixe menu is a parade of small courses showcasing locally-sourced ingredients. Learn more about Chef's Tasting...
Tim Payne's Perspective
Wine is an important part of our dining experience and has always been an important aspect in Chef's cooking. How vino changes the game...
Chef Ryan shines a light on Dancing Seeds Farm
We are fortunate to be surrounded by exceptional farms, allowing us to source the finest local ingredients. Learn about Dancing Seeds Farm...
Chef Tim's Salish Sea halibut & wine pairing of choice
Halibut is now in season! Try Chef's recipe for pan roasted halibut uniquely paired with a red wine. Try Chef Tim's Recipe...
Sure to be a beautiful evening of food & wine
Only ten days away! Join us as we welcome Chad Johnson, wine grower and owner of Dusted Valley Wines of Walla Walla valley for an evening to remember. Event details and reservations online...
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