E-Newsletter | November 27, 2020
The Pumpkin
John Greenleaf Whittier

(Editor's note: Grab a plate of leftovers and enjoy this excerpt from Whittier's ode to the pumpkin.)

Ah! on Thanksgiving day, when from East and from West,
From North and from South comes the pilgrim and guest;
When the gray-haired New Englander sees round his board
The old broken links of affection restored;
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before;
What moistens the lip and what brightens the eye,
What calls back the past, like the rich Pumpkin pie?

Oh, fruit loved of boyhood! the old days recalling,
When wood-grapes were purpling and brown nuts were falling!
When wild, ugly faces we carved in its skin,
Glaring out through the dark with a candle within!
When we laughed round the corn-heap, with hearts all in tune,
Our chair a broad pumpkin, -- our lantern the moon,
Telling tales of the fairy who travelled like steam
In a pumpkin-shell coach, with two rats for her team!

Then thanks for thy present! none sweeter or better
E'er smoked from an oven or circled a platter!
Fairer hands never wrought at a pastry more fine,
Brighter eyes never watched o'er its baking, than thine!
And the prayer, which my mouth is too full to express,
Swells my heart that thy shadow may never be less,
That the days of thy lot may be lengthened below,
And the fame of thy worth like a pumpkin-vine grow,
And thy life be as sweet, and its last sunset sky
Golden-tinted and fair as thy own Pumpkin pie!
Preserving the Landscape
In 2016-2017, the museum received grant funds to create a preservation plan for our significant historic landscape. The plan has provided a framework for all future landscape restoration projects and is based on historical documentation while allowing for 21st century public use.  

The landscapes surrounding the Cushing House are significant to the history of the property as a National Historic Landmark, and they exist much as they did throughout the 19th and early 20th centuries when the Cushing family occupied the property. It is rare if not unique to have an intact working landscape, gardens and outbuildings in their original condition in the city of Newburyport.

The preservation plan was prepared by Landscape Elements of Warwick, Rhode Island. Due to the size and complexity of the projects, the implementation of the plan was broken into phases to include the Laundry Yard and Cobble Courtyard, the Cart Path to the Carriage Barn, and the Nursery and Lower Garden leading to the Perkins Printing and Engraving Building. The Laundry Yard was completed in 2019, and the work in the Cobble Courtyard will be implemented in spring 2021.
Due to rapidly deteriorating conditions in the Cart Path, work was undertaken this fall to restore the bulging granite and concrete retaining wall on the property line and to reconstruct the board fence.
The images above detail the deterioration of the Cart Path wall.
Excavators dig a deep trench to anchor the base of the preserved granite wall.
Work began in late October and is nearing conclusion. The museum has contracted with Fabio Bardini of Florentine Renaissance Masonry of Salem (shown below delivering new granite) to rebuild the retaining wall.
Some of the existing granite has been salvaged and re-used and Bardini selected pieces of Cape Ann granite to replace the concrete and to match the existing granite. Drainage issues have also been addressed to prevent future deterioration. Once complete, a board fence to match the original will be installed. The grass and cobblestone drive will be restored after the completion of the courtyard work.

Bardini is passionate about his work and executes his projects from beginning to completion. He says the following about his work: "What intrigues me about
stonework is the simplicity of the tools (shown here); a hammer and chisel, a trowel; ancient tools virtually unchanged through the ages. It is the individual vision and skills which defines the beauty, quality and ultimate outcome of a project."

Fabio Bardini was born and raised in Florence, Italy where he studied and was inspired by the architectural heritage of Tuscany. In 1990, he established his firm in Salem and specializes in stone work for both residential clients and museums in Greater Boston and the North Shore.

Photographs provided by KC Cederholm & Bob Watts.
Going Once, Going Twice!
Museum Auctions Off Tree Topper from Custom House Maritime Marine Tree

A gilded steel replica of the Merman* will be featured high atop the Custom House Maritime Museum's "Maritime Tree" and is up for auction.

This hand cut and crafted Triton with Horn, also known as the Merman, is similar to the one on the Museum of Old Newbury's sign (shown above) and was made by museum Co-President, David Mack. It can be used as a tree topper or garden ornament. The piece measures 15"H x 18"W and is mounted on a 3' steel pole.

About the Merman: This mythical creature originated in ancient times on the shores of the Mediterranean Sea. Triton, the messenger of the sea with his conch shell trumpet, was the son of Poseidon who stilled the ocean's waves. His classical crown is the laurel wreath.


*The original Merman shown below, in the collection of the Museum of Old Newbury, is an artifact dating from the mid 19th century.
Puzzle Me This...Why did the chickens cross Hay Street?
These domesticated exotic fowl pose side by side for their portrait dwarfing the house and farm of Amos Little Leigh (1847-1921) on Leigh's Hill, Hay Street, Newbury, shown in middle distance.

About this image: Dominique Leghorns, oil on canvas, Newbury, signed and dated "C.S.P./ 1876"

Click on the image to begin.
Something is Always Cooking at the Museum

Before turkey becomes your least favorite meal, mix up the weekend's fare with this yummy meal from Joan Kenny (and, you can probably use the last of the leftover mashed potatoes instead of instant).

Italian Shepard's Pie

1 pound bulk pork sausage (or your favorite, removed from casings)
1/2 cup sliced onion
1 (14 1/2-ounce) can stewed tomatoes
3 eggs, beaten
1 cup shredded cheddar cheese
1 9-inch pastry crust
3/4 teaspoon dried oregano
4 servings, instant potatoes, prepared (or leftover from Thanksgiving!)
1/2 cup shredded cheddar cheese

Cook sausage and onion until brown. Drain fat and add tomatoes, eggs, oregano and 1 cup of cheese. Spoon into crust. Combine prepared potatoes and remaining 1/2 cup of cheese and top pie. Bake at 375ºF for 20-25 minutes. Serves 4-6.

Know what goes great with Thanksgiving leftovers?
A 2021 Cushing House Calendar! Your holiday gift giving worries are history.

Stop by the Brown Chapel (Oak Hill Cemetery, 4 Brown Street, Newburyport), Saturday and Sundays through Christmas, 10:00 - 11:3 a.m., and purchase your 2021 calendar from Newburyport native and historian, Ghlee Woodworth. She will also be selling her newest book, Newburyport Clipper Heritage Trail - Volume I, featuring a series of self-guided history tours.

COVID-19 safety protocols will be in place; masks and social distancing required.

Both make perfect holiday or anytime gifts.

$16.50 per calendar.

Supplies are limited! Can't make it to the chapel on time? Click here to order.
Watching the MOON:
Next "Yeat Yeat, Don't Tell Me!" Episodes Rescheduled for Dec. 4 & Dec. 18.

With the holidays upon us, the next two episodes of Newburyport's fastest half-hour of historical trivia have been changed to Friday December 4, 2020 (get link here) and Friday, December 18, 2020, featuring special guest, Alex Cain (get link here), author, academic dean and one of the founding partners of Untapped History, a historical walking tour company based in Newburyport, Massachusetts.

Laugh and learn with your hosts, Jack Santos, Custom House Maritime Museum, and Colleen Turner Secino, Museum of Old Newbury!

Season 2 of "Yeat Yeat, Don't Tell Me!" starts Friday, January 8, 2021.

Mark your calendar for both of December's shows now.
During this difficult period of COVID-19, we rely on your support more than ever. We are working to reschedule many of the programs that we have had to postpone, as well as develop new, online programs for you to enjoy and keep us connected. We hope, if you are able, that you will consider a donation to the museum. Thank you for your continued support.

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