NYC restaurant jobs decline for the first time in a decade

Last year, for the first time in more than a decade, the number of restaurant jobs in New York City declined. And early data show the erosion continued in the first two months of the year, with the losses almost entirely in full-service restaurants.

The ups and downs of sharing commercial kitchen space

Shared commercial kitchen spaces and food incubators have become a growing force in an era when more entrepreneurial foodies are turning their food and beverage specialties into businesses.

Why Close a World-Famous Restaurant?

Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on.

6 Ways to Get Your Bar Ready for Summer

As summer is getting ready to heat up, restaurants and bars should be looking for ways to bring in the vibes, flavors, and cocktails of the season to entice patrons to cool off and wind down.

GROW | Webinar: Using Psychology to Influence Customer Choice |
April 17, 10:00 a.m.

Presented by JonRobert Tartaglione, this webinar will teach you tips and techniques to increase sales through influencing customer choice!

Free for NYSRA members.
$65 for non-members.

Westchester Restaurant Forum | April 2, 2019 | 10:00 a.m. - noon

Westchester area restaurateurs! Join a conversation on the state of the restaurant industry and network with your peers at the Westchester Restaurant Forum at the Brazen Fox in White Plains. NYSRA President & CEO, Melissa Fleischut, will lead a discussion on legislative changes and regulations as well as other NYSRA initiatives.