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ATTENTION, INDUSTRY LEADERS & SUPPLY CHAIN PROFESSIONALS!
Could your company benefit from:
- An end-to-end industry supply chain collaboration to drive out inefficiencies, waste, and costs?
- Meeting grocery retailers' On Time In Full Programs (OTIF) expectations?
- Meeting your consumer demands more consistently?
connected and sustainable ecosystem to supply, move, and store ingredients and products.
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KEITH HARTLAUB
Senior VP of Supply Chain
& Transportation
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CURT REYNOLDS
Director of Logistics
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NATE SHILLINGTON
Director of Transportation
& Distribution
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Behind the scenes, our Supply Chain Forum Chairs have been hosting ad-hoc meetings to tease through the challenges of OTIF, JIT, the trucker shortage, and other logistical issues their companies are facing. At this event, meet our Chairs from Sargento, Johnsonville, and Schreiber as we continue to look into the challenges our industry faces in moving our food. Join us in a facilitated discussion to garner broader industry input on collaborative solutions that can move our food more efficiently across our industry supply chain.
9:30 - 10:00 AM ARRIVAL WINDOW
Arrival window. Continental buffet, coffee, and networking with your peers.
10:00 - 10:10 AM WELCOME
Welcome and FaB Supply Chain Forum overview.
10:10 - 10:50 AM
MODERATED SUPPLY CHAIN FORUM PANEL
Industry perspectives on the need for collaborative solutions from:
- Keith Hartlaub, Senior VP of Supply Chain & Transportation at Sargento Foods
- Curt Reynolds, Director of Logistics at Johnsonville
- Nate Shillington, Director of Transportation & Distribution at Schreiber Foods
10:50 -11:05 AM AUDIENCE Q&A
11:05 - 11:25 AM
TABLE DISCUSSIONS
Each table is set with the Forum's Executive Summary and discussion questions, along with 11x17 sheets and markers to capture discussions.
11:25 - 11:55 AM
TABLE REPORTS
Each table reports out on insights, issues, or any additional best practice examples discovered.
11:55 AM - 12:00 PM WRAP-UP
Closing comments and next steps.
This event is members-only.
Industry executives and logistics and supply chain professionals responsible for, and knowledgeable about, moving our food and beverage from farm to factory to fork.
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