Gruel Brittania
Almost 60 households attended our second virtual "What's Cooking" program this past Monday evening.
Chef Karen Hubrich of Gruel Britannia demonstrated how to make her best-selling Sticky Toffee Pudding.
This classic English dessert was as she proclaimed amazingly easy to make and simple to serve especially with the prepacked kit on hand!
Here are just a few chat box comments from satisfied bakers!
"Love your class and your food!"
"Oh my goodness SOOO yummy!!" "Thank you very much. It's delicious!"
"Please let us know when the next class is :-) "Thank you, this was great!"
"This was wonderful! super fun to do with my first grader :)" "That was wonderful! Looking forward to the next one!" "Thanks so much to the Fairfield library...!" "Thank you for teaching me a new recipe!"
Up next on What's Cooking.
December will feature world renowned chef Jacques Pepin!
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