America's Oldest, Continuous Open-Air Market, Est. 1752
Saturdays 9am - 1pm
May - December
Rain or Shine - Dog Friendly
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Into Every Market a Little Rain Must Fall
Okay, so maybe it's a lot of rain. But nevertheless our farmers, bakers, and makers are pulling on their galoshes and making the trek to market this Saturday. We hope you'll do the same. Grab your umbrella and your market bag and get your weekly fill of fresh and local. Fieldstone is back this week with steaming hot coffee and tea, and Sycamore Grill will be firing up the grill for breakfast sandwiches to get your morning off to a good start.
PLUS...
We'll be offering rainy day double punches on the rewards card, and $3 off all hoodies. And we promise you there will even be some singin' in the rain!
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Spring Recipes:
Beet Fried Rice (vegan)
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"Though this rice has the flavors what you’d expect from fried rice — namely nutty sesame oil, and the pungent robust flavor of salty soy sauce — they are subtle and secondary to the bold beets. It’s summer meets comfort food. Farmers market meets classic takeout.
And it’s divine."
Farmers Market Talk, Maine Food, Recipes By Sarah Walker Caron
You'll find beets and scallions this week at Salvaterra's Gardens.
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Love your Farmers
Lettuce Turnip the Beet!
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Salvaterra's Gardens
Cooking Green Special!
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All this rain hasn't hurt Salvaterra's! Look for spring mix, arugula, spinach, red leaf, green leaf and romaine lettuce. There's crunchy bok choy and scallions for stir fries, and fresh herbs like parsley, dill, and cilantro (tacos anyone?). Red, green, and Tuscan kale are all in abundance now along with, collards and chard. Hakurei turnips are here this week (SO sweet and delicious when roasted)! If you're a radish fan, there's traditional red radishes and the mild French Breakast variety too. Oh and don't miss the beets!
MARKET SPECIAL:
COOKING GREENS
Mix and match, collards, chard and any variety of kale - 1 bunch $3, 2 bunches is $5 and 3 bunches is $6.
*At three bunches Salvaterra's will be about $1 cheaper per bunch than certified organic greens in the grocery store!
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Primordia's not sure if they will have ramps this Saturday, but they're gonna try! The continuous rain is definitely making foraging more difficult.
But look for a great line-up up of mushrooms including oysters, trumpets, shiitake, pioppino, lion's mane, maitake, portabello and crimini.
For special order from Oregon and Washington state:
- Fresh porcini $25/ qt
- Conica morels $20/qt
- Fiddleheads $10/qt
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Scholl Orchards
Rhubarb and Asparagus are the starts of the show again this week at Scholl's. Stock up while you can!
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Tomblers Bakery
A Brand NEW Pastie!
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Tomblers' line-up is a little lite this week due to the wet forecast but they do have a special "Pastie of the Week" As requested by a customer:
The Shepard's Pie Pastie - featuring homemade ground beef filling with carrots, peas, onions and spices topped with chunky mashed potatoes with parsley all wrapped in flaky pastry.
Karen will also be bringing pies, especially Rhubarb varieties, but she is asking customers to please call the bakery and reserve your favorite due to the wet weather forecast. This way they'll have a better idea of what to bring. Thank you for your understanding!
Call: 484-515-9968
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Flour Shop Bakery
Lots of Gluten Free Goodies!
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Come out for some crusty organic flour bread this soggy weekend: Green Onion Bleu Cheese sourdough, whole wheat multigrain, sprouted hemp seeded spelt, and many other naturally leveled sourdough breads! Plus lots of crostini and local veggie topped Focaccia. Remember Flour Shop has
Gluten Free
breads too, plus, brownies, cookies, and lemon cake, so bring your appetites with your boots! Warm pastries are calling you.
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Fresh & Easy Eats
Vegan and Vegetarian
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Jenny's Kuali
Malaysian Specialties
Jenny's
creamy butternut squash soup is a market favorite, and great for a rainy day. Made with a tom yum base, coconut milk, ginger and onions, it's just $5.
Looking for a healthy market snack?
V
egetable bao bun features shredded jicama, carrot and black mushrooms in a sweet steamed bun ($2)
Char Kuey Teow features flat rice noodles with broccoli, bok choy, bean sprouts, tofu, and red bell pepper in a soy sauce base and chili ($7) Add shrimp and eggs $8
For dessert there's Pulut mango (pictured above). This steamed sticky rice features fresh mango over coconut milk ($5) - yum!
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Farmstand Recipes
The Farmstand has a new Recipe on the table this week:
Crunchy Thai Salad with Peanut Dressing! Made with Scholl Orchard Cabbage, Salvaterra Gardens' Parsley and Scallions, and Cape May Peanut Butter! The Kale & Qunoia Bowl is still on the menu - double the the size power to keep you full of energy! Also on the menu, Delicious Citrus Sunshine Salad made with Salvaterra Spinach. EFM Market Manager loves hers with a Spice a splash of hot sauce! Also look for Martha's Vegan Harvest Slaw made with Scholl Cabbage, and the Kale Power Salad.
Make sure to ask about the new Minestrone Soup available inside the Easton Public Market!
***Special***
Energy Bites for $1 with a purchase of two salads!
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A portion of proceeds from every sale will benefit the Easton Hunger Coalition to support the coalition’s new initiative to develop and serve meal kits to those in our community who are food insecure
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#ServingTheCommunit
y***
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The Dining Dog & Friends
The Dining Dog is BACK this week with their full line-up of healthy, wholesome, homemade foods for your furry friend. Come chat with Anne, Jayne, Althea and the team, and learn how you can make your dog healthier and happier!
MENU
Pup Pudding - Beef, Chicken or Pork
Yogurt - Plain
Bee Sting Yogurt - Great for seasonal allergies!!
Whey
Pupsghetti
Turkey Coconut Chili
Hot Dog Soup
Chicken Noodle Soup
Bone Broth Varities: Beef, Chicken, Pork, and Fish
Beef and Turkey Meatloves
They will also be featuring a variety of fresh-baked cookies and biscuits including:
- Cheezer Teezers
- Stinky Babies
- Pizza Sticks
- Peanut Butter Banana Bites
- Gluten-free Peanut Butter Yogurt Bites
- Gluten-free Indian Tea Cookies
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Local Cheese
Figalicious, Fat Cat & Blue Bell
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Valley Milkhouse
This week, Figalicious by Dove Song Goat Dairy is back by popular demand! This fig and honey Goat chèvre has a silly texture and is perfectly snackable. Valley Milkhouse will also have the first of its spring Blue Bell back at the stand, a creamy, earthy Stilton style blue cheese made by hand in the Oley Valley. Another standout guest cheese making its debut at Easton Farmers' Market is Birchrun Hill's Fat Cat, an iconic raw milk aged cheese famous in the region for its mushroom aromas and buttery flavors. These cheeses and so much more. As always, stop by for a taste of local cheeses made from pastured cows and goats!
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Local Spirits and Colombian Treats
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Eight Oaks
Craft Distillers
From Seed to Glass
Eight Oaks Craft Distillery is located in the rolling hills of the Lehigh Valley. They don't just craft the best spirits, they grow them! Come check out their tent and sample any of their spirits. They'll be bringing their American Vodka, Authentic Applejack, American Gin, Colonial Rum, Penna Rye Whiskey, and Pinot Finished Bourbon. Stock up for all your spring occasions!
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Tierra de Fuego
We know you love those hot empanades, pan de queso, and fresh made salsa and guacamole. Well starting this Saturday Manuel is spicing things up with some tamales and other Colombian surprises!
And remember... you can always stop by the restaurant and get the full experience!
612 Northampton Street
Open for breakfast, lunch, or dinner!
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Vendor Absences
The following vendors are off this week:
Please note - if the rain is particularly bad Saturday morning, there could be additional absences.
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Download the
Easton Farmers' Market's
NEW App on flok!
You'll get a FREE Market Bag
as your Welcome Gift!
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FAM Tour Saturday May 19th
FAM tours are a great way to learn about Downtown Easton. The free, guided walking tours offer an insider's look at the historic buildings, up-and-coming businesses and restaurants, and new residential developments. Tours last about 45 minutes and participants get a free market bag. (11 a.m. third Saturdays through October; Tours depart from west side of Centre Square)
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Easton Farmers' Market| 610.330.9942| marketmanager@eastonfarmersmarket.com
Easton Farmers' Market is a subsidiary
of Greater Easton Development Partnership
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