October 20, 2020
On October 15th, SNA published “Impact of COVID-19 on School Nutrition Programs - Back to School 2020,” the results of a survey of school nutrition directors in 1,614 school districts nationwide.
Since March, volunteers and school nutrition staff at Altus Public Schools in rural Oklahoma have served more than 130,000 meals to 3,500 students in their community.
On October 16th, the Food and Nutrition Service's (FNS) Team Nutrition published "School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic."
On November 5, 2020, join us for the second webinar in SNA’s new Diversity, Equity, and Inclusion Series and learn about creating a more inclusive environment. If you missed a particular webinar, catch up with SNA’s on-demand webinars.

This Thursday, the Food Research & Action Center (FRAC) is hosting a webinar on expanding the reach of afterschool suppers and snacks in virtual school day models. 
Check out the latest edition of SN "Farm to School in the Age of COVID-19."
Tuesday Takeaway

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On October 20, 1864, which U.S. President formally established Thanksgiving as a national holiday? 
Tuesday Morning is a weekly Web-based policy and awareness newsletter of the School Nutrition Association. The newsletter provides members with up-to-date federal legislative news as well as a sampling of child nutrition program media coverage. Additionally, state legislative activity is listed.