Dear Gourmet Aficionados, 
In case you missed it but this past March, I took 19 American Guests from different states to my homeland. It was so successful I have decided to do it again, this coming March, 2020.

We go in March as the Fest D’Oie is on the first Sunday of March, with 1000 people attending! In fact it will be even better as I am adding an oyster farm visit and lunch, a liquor distillery in Brantome and more. So come to eat, drink and live the way I was raised! A Votre Sante! 

Below is the reservation form for you to print out and send back to me. A second email will follow this one with the details of the trip. If you have any questions, please call me at 773-620-3986. You can also visit www.chefdidierdurand.com



2020 EARLY BIRD RESERVATION FORM
(One completed form per person, to be returned to : Chef Didier Durand 
3818 North Richmond Street, Chicago, Illinois 60618 )

Enclosed is my (our) reservation (s) for the SouthWest of France Tour from March 6st to March 15th, 2020. I have included a check for $460 per person.
Make check payable to : Didier Durand Inc.

Your Name :________________________________________________________
( Please print your name as it appears on your passport ).

Date :___________________________________________________ 

Complete Address :__________________________________________________

Home Phone :_______________________Cell Phone :______________________

Email (please write capital letters):_________________________________________

Roommate Name ( if any) :____________________________________________
(Please book me at the single occupancy rate of $ 475 to be paid along with this reservation form, so this first Check is $1070 ).


Payment Schedule, all amounts are per person.
$595 due at reservation, along with this completed form by November 15th, 2019
( $1075 if you are booking on a single occupancy rate )
$ 700 by December 15th, 2019
$ 700 by December 30th, 2019
$ 700 by January 30th, 2020
This is 10 days for a total of $2695 (includes taxes) per guest, twin occupancy. Includes all hotels, breakfast, lunches, 6 dinners, all wines, aperitifs, drinks, everyday activities & visits in a 44-seat Deluxe Coach A/C or heated bus. The whole trip can be paid at once or combine several payments if you wish. Any questions to Chef Didier at 773-620-3986 or chefdidierdurand@yahoo.com.
(Credit card payments: Please add 3%.)


This Tour is an exclusive for around 25 guests only. A limited invitation to a memorable & culinary experience, personally directed by & with Chef Didier as you discover his birth land, filled with so much history, culinary treasures and meeting his friends who are like family. Here is where he started to learn the profession of being a cook 43 years ago.

In addition, local English speaking guides will showcase many, one-of-a-kind sites and places that no one has visited before.

BON VOYAGE !







Chef Didier Durand
3818 N. Richmond St.
Chicago, IL 60618