Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
Call us if you have any questions. We're here to help!
888-922-1511
Need Tips?
SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
And please call us, too!
888-922-1511
How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511 M-F 9-5
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If you have any questions, comments, pictures, orvideos of yourSmokinTexexperience please contact us at:
"This is my first attempt at making chicken with my SmokinTex 1400. I've done it before with a propane smoker.
I believe it came out better for several reasons. With the propane smoker I had to keep track of the water pan.
With the SmokinTex I put the chicken in the smoker and took the chicken out when its ready. If you look at photos I posted you can see how golden brown my chicken got, I never got this with a propane smoker."
"
My first attempt at smoking rack of pork (ribs toward the back). Using Cabela's maple bacon bourbon chipotle seasoning then olive oil with apple wood at 220°F.
I forgot to get a pic of it before the wolves dug in!
It was good but I made one crucial mistake, I turned the smoker off too late and the meat temp went to 165°F.
Still amazing. You can't beat
SmokinTex smokers. So easy. It was tasty!!!!"
