America's Oldest, Continuous Open-Air Market, Est. 1752
Saturdays 9am - 1pm
May - December
EBT Accepted - Rain or Shine - Dog Friendly
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Satisfy your Soul
"Let us not forget that the cultivation of the earth is the most important labor of man. When tillage begins, other arts will follow. The farmers, therefore, are the founders of civilization."
-Daniel Webster
In this world of online shopping and automated everything, there's something so soul satisfying about a farmers' market., about the connection you feel when you buy directly from the person who created your food. The person who labored in the muddy fields to grow your vegetables. The person who kept the blossoms on the fruit trees warm by burning fires during a late spring frost. The person who tended the bees and who lovingly rolled the dough to make your pie.
These are people who followed their bliss and are passionate about what they do. And they want to share that passion with you, with the community. We're living in challenging times. Let the farmers' market be your respite and come spend a simple Saturday in the circle with us... good food, good music, and good people.
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Local Heroes Rewards Card & App
Summer Sizzler Double Punches and
June Prize Drawing
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There's still time to get your 20 punches for the month of June. And since it's gonna be a hot one on Saturday, we're offering Summer Sizzler DOUBLE PUNCHES on the card and on the app!
This month's prizes include:
- EFM - $50Tokens
- Salvaterra's Gardens - $25 Gift Certificate
- Just Veggn' - Veggie Burger Sandwich or Salad and Frozen Veggie Burgers 2-pack
- Lehigh Valley Yoga Festival - 2 Tickets
- National Canal Museum - 4 Admission Tickets including Canal Boat Ride
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Farm Fresh Recipes
Eating with the Seasons
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Nothing says summertime like sour cherries. Try this perfect summer dessert for your Fourth of July festivities!
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Comeback Farm
Certified Organic
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Comeback will have the red, white and blues for the fourth of July. Look for organic raspberries and tart pie cherries from Comeback, and organic blueberries from Rosedale Blueberry Farm. And the don't miss the first picking, (actually shaking), of both purple and white mulberries from 100 year old trees in front of the farmhouse at Comeback, probably not a huge amount until next week though, they're just starting to ripen.
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Cool beans! String beans (green and waxed) arrive at
Scholl Orchards this Saturday.
And be sure to grab your sour cherries for 4th of July pies. Ben and his crew have been busy picking all week. Get this summer delicacy while you ca because sour cherry season doesn't last long!
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Backyard Growers
Richard's Flower of the week is Purple Setcreasea . A native of central-southern Mexico, it makes an easy-to-grow colorful ground cover with small attractive light lavender, butterfly-attracting flowers. Setcreasea also known as Wandering Jew, grows well in sun or part shade, but its coloration is best in full sun. It is drought-tolerant, but looks best with regular watering. The purple, deer-resistant leaves of setcreasea pair well with rudbeckia, daisies, daylilies, elephant ears, or any other white/yellow colored perennial. Check out other surprises, first blueberries?!
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Pheasant Hill Farm will have lots of flowers for your holiday entertaining, along with star spangled kombucha. Don and Heather will be manning the kegs this week, so come say hi!
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College Hill Cakes
Pucker Up - Sour cherry pie is here!
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Strawberry rhubarb season has come to a close, but Liza is eager to debut her Sour Cherry Pie and Blueberry Pie this weekend! And back by popular demand... Salted Honey Pie, Chocolate Peanut Butter Pie, and Key Lime Pie.
Zucchini - Goat Cheese Quiche takes center stage this Saturday alongside the ever-popular Eggplant Parmesan Quiche (whole and by the slice).
New goodies on the table are blueberry muffins, banana pudding (egg and gluten free), and banana bread loaves. And returning favorites include soft pretzels, cinnamon buns, apple honey cake, and Gluten free black bean brownies and chocolate almond torte.
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Fresh & Easy Eats
*Vegan and Vegetarian Options
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Jenny's Kuali
Malaysian Specialties
MENU
Soup
Curry Laksa (Curry Mee Soup)
Egg plant, tofu, red bell pepper, string beans, broccoli, onions in a coconut curry broth with a option of egg & rice noodles and bean sprouts or just rice noodles and bean sprouts $8 (a pint of soup and a pint of noodles options)
Salads
Curried jackfriut jicama salad
Fresh jackfruit, jicama,mint, red bell pepper, and onions in our famous curry spice $6
Green papaya jicama kale salad
Green papaya, jicama, kale with our ginger garlic dressing $6
Snacks
Sweet potato balls filled with peanuts
and sesame $2 each
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Farmstand Recipes
In celebration of the upcoming holiday and sunny summer days, a sweet new Farmstand Recipe will be featured this weekend ~ Lemon Poppyseed Romaine Candle with Summer Fruit ~ starring local strawberries from Josie Porter Farm and those delicious blueberries you can find at the Comeback Farm tent.
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A portion of proceeds from every sale will benefit the Easton Hunger Coalition to support the coalition’s new initiative to develop and serve meal kits to those in our community who are food insecure
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Lemon Tree Lane Catering
Bloody Mary Cocktail Sauce...and it's soooo good with some fresh succulent Jumbo Shrimp or Lump Crab! ...Cape Cod Chicken salad; Tzatziki Chicken salad; Tarragon Turkey salad; Damn Good Bacon, Beer & Cheese dip; Old Bay Lump Crab dip; Smoked Salmon & Caper spread; Hummus; AND...Lobster Bacon Mac & Cheese
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Valley Milkhouse
An Experimental Batch
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This Saturday, Valley Milkhouse is featuring an experimental new washed-rind cheese! This style is based on a Reblechon style, washed with a cider brine and aged for 6 weeks for peak ripeness. Tasting notes include savory, brothy and barnyard flavors with a golden paste from that grass fed Spring Creek milk!
For hard aged goat cheeses, Dove Song's Jack and Red Winged Blackbird are back this weekend alongside fresh chèvre and the Valley Milkhouse suite including Thistle, Witchgrass and Clover (the perfect pairing to this spring's fresh berries!)
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Vendor Absences: 6-30-18
The Dining Dog
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Locally Grown Music
Doug Hawk 10am-Noon
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Doug Hawk's compositions are more positive affirmation than they are songs. This is intelligent, inspiring, grooving music that not only makes you think but groove, as well. Lyrically topical with a positive message. Comparisons to artists such as Stevie Wonder, Jamiroquai, Steely Dan and Gill Scott-Heron are accurate but in a purely derivative sense. Don't miss Easton favorite Doug Hawk Saturday from 10 am to 12 noon.
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Artists in the ACE Tent
Print you say? From random objects? Check out "Stamping with Found Objects and Watercolors" this Saturday with ACE Artist on Call:
Ian Schwartz . Join in on the fun with the Arts Community of Easton!
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Jiva Fitness joins us at the market this Saturday. Stop by and meet Heather and Mark and learn more about this unique downtown training & group fitness studio. Jiva is dedicated to creating a community of people choosing to improve their health/fitness.
Jiva Fitness
230 Ferry St, Fl 2nd, Ste 8
Easton, PA
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Here Ye, Here Ye!
Come Celebrate the Market's
266th Birthday
Next Saturday July 7th!
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Stay Sharp!
Reminder: Next Saturday is the first Saturday of the month and that means
Howe Sharp Knife Sharpening Returns to the Market. Bring your knives, garden tools, mower blades, razor and scissors for sharpening!
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Easton Farmers' Market| 610.330.9942| marketmanager@eastonfarmersmarket.com
Easton Farmers' Market is a subsidiary
of Greater Easton Development Partnership
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