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NOVEMBER 2020
Pick up a few of Chef Tim's handmade pasta making tips and get his recipe for garganelli with butternut squash, pesto, kale, and parmesan–a popular entree on our current fall menu. Special thanks to the San Juan Islands Visitors Bureau for inviting us to take part in this series of classes as part of this year's Savor the San Juans events! Full class video and recipe available online now...
Join us for a special evening of food and wine on November 13! Jeff Lewis, director of education at Alexana Winery in Oregon, will be present in the dining room as we showcase the wines they produce paired with a special chef's tasting menu. Seatings are available at 5:30 and 8 p.m. Explore the menu and reserve your table…
Whether you're planning to gather as a family at home or will be joining us in the dining room for the upcoming seasonal celebrations, we're here to provide you with gourmet dishes! Baskets featuring full holiday meals are available for pre-order and reservations for select special diners are open now. Save these dates!
This has been a year like no other. If you're looking to celebrate the end of 2020 with your team, Coho Restaurant is available for small private events in December. Contact our Special Events Coordinator to explore dates and menu options...
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