"People who do not accept the new, grow old very quickly." - Escoffier

I don't know if you've noticed but... If you're a dedicated reader of Sizzle , you'll remember that in our Fall 2018 issue we told you that some changes were coming. In January, Sizzle took its new form as a website. Sizzle stories are now more shareable and new content comes out every Tuesday, so you don't have to wait for a new issue to drop. All of your favorite things are still here, you'll just find them more easily on the newly revamped WeAreChefs.com . We also created this new monthly newsletter to make sure our readers don't miss a thing. Welcome to the new Sizzle ! We hope you love it!

A Beginner's Guide to Becoming a Certified Chef

News Culinary Students Can Use, Spring 2019 Edition

Culinary Apprenticeship is Coming Back - For Good Reason

6 Trendy Spice Blends You Need to Know Right Now

Lamb: What to Look For and How to Cook It

8 Chefs and Bartenders Offer Their Ideas on How to Upcycle Food Scraps

Slice of Life: Culinary Knowledge Bowl Gold Medalist Rachelle Murphy

Culinary School Doesn't Just Teach You to Cook

Check out the Young Chef's Club Facebook Group!

Some Other Cool Things You Should Check Out: Upcoming Competitions ACF's Instagram ACF National Convention

We want to hear from you!

Which best describes you: Culinary Student Select Future Culinary Student Select Culinary Instructor/Administrator Select Apprentice Select Apprenticeship Program Coordinator Select Chef not involved in Culinary Education Select Culinary Enthusiast Select

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