Thai Porgy $28.95
Fresh Caribbean Porgy filet sautéed with a coconut Thai curry sauce then garnished with jumbo lump crab, scallions, mango, and fried zesty wonton threads.
Roast Duck $25.95
Semi boneless half duck roast well and crisp served with sautéed fresh berries and an orange amaretto sauce.
Bison Short Ribs $26.95
Farm raised bison short ribs slowly braised until fork tender served on basil-parmesan mashed potatoes, a flavorful red wine sauce,
and crispy spring onions.
Grilled Wahoo $27.95
Fresh Pacific Wahoo filet marinated with fresh herbs, garlic, and citrus zest; then char-grilled and served rare on a saffron dill cream.
Available only on Saturday
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.