Duck Soup

365 Boston Post Rd at Mill Village

Sudbury, MA 01776

www.quackquackquack.com

(978) 443-DUCK 

 



 
We've just received a shipment of the new Thymes fragrances and they are amazing. 
This one is Eucalyptus with White Tea and as always, it's subtle and sophisticated. It has that bright, clean eucalyptus  fragrance with a crisp fresh and surprisingly invigorating tea accompaniment. 
And then there's the Washed Linen! Oh, heaven!    
Some of you have been asking for lavender: wait until you try the new Lavender Honey. Testers available for all of these.        

Does Mom LOVE tea? How about this Dunoon teapot, as practical as it is beautiful! Made in UK of fine bone china (strong and light), the British-style spout tends to prevent dripping and the tea tastes delicious when brewed in this china.




Our friends at
 Goodnow Farms Chocolate just won 6 awards from the Specialty Food Association. This is the first time anyone has ever won so many awards in a single year! We are so proud of them and offer them well-deserved congratulations!

Please join us on 
 for a special Mother's Day 
t asting of a selection of wines
 and
MULTIPLE
AWARDS-WINNING
Goodnow Farms Chocolate!!
or...



Join us at the WGBH Day of Exploration on May 11!
Hannah and Miriam will be running a very special cupcake decorating class, suitable for kids of all ages!

Curious about what's happening with Sky Bar? Join our mailing list at info@skybarcandy.com



Still some spots left in our summer camps. Check them out here. There are 8 different camps throughout the summer.


On June 1st Mill Village will host its 5th annual Art Festival! Dozens of local artists will bring their art for sale, DJ Dan will play music, there will be kids' activities and fun for all! Duck Soup will host a Land of Candy day with lots of candy to taste! See you there!


Picture
These lovely ladies at
Water's Edge Farm in Sudbury lay the best eggs ever, and you can buy them at Duck Soup!





Looking for a fun corporate team building event? Try a cooking class at Duck Soup! It's hands-on and involves team work in a relaxed atmosphere where you get to know your co-worker in a whole new way! Call or email us for more details. 
(978) 443 DUCK or info@quackquackquack.com

How about a special birthday? Or a get together with out-of-town family members? Tell us what your special event is and we'll help make it wonderful!


Thanks to you, our dear customers, our Kiff products are now among our top 20 best selling items! Made right here in Duck Soup, they are crunchy and delicious. Live too far away? You can order online (check it out here) and we'll ship it!



Our bread ALSO made it to our Top 20! We bake most days (not Sunday or Monday) so if you fancy some fresh, small batch, hand made bread, come and pick some up.

Not content with their best-selling Kiff line and the bread, Frank and Dan came up with a cake for a Privateer rum tasting event. Guess what? The cake is phenomenal! Of course. We are now taking special orders and hope to add it to the bakery line up soon. Let us know if you would like one and we will make it for you!



Did you get your Duck Soup shopping bag yet? Beautifully made, these are so versatile and durable. $15.98 will get you one of these shoppers and you can let folks know you are a Duck Soup supporter too!


Consider a cooking class at Duck Soup for your next private event!
Named one of Top 15 cooking class experiences in the Boston Area  by Expertise for both 2017 & 2018 . Call us for details at (978) 443-DUCK (3825). Birthday Parties for kids or adults, Team Building, Bachelorette and more. 
   
Get your knives sharpened at Duck Soup. $5 per straight edged knife, $15 per serrated. 
Gift Baskets are never out of style! Don't just send them for the Holidays! We can prepare custom baskets and boxes ALL YEAR ROUND!

Come to Duck Soup for your spices and save a bundle. We sell them by the spoonful.
Let us put together a custom cheese platter for your next event!


Store Hours:
  
9.30 am - 8 pm Monday-Saturday
12.00 pm - 5 pm Sunday


Get Social!




Duck Soup | Historic Mill Village | 978-443-3825