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Fermented milk beverage may help lower blood pressure
Auburn University College of Veterinary Medicine researchers were featured during the American Physiological Society annual meeting at "Experimental Biology 2018" in San Diego, Cal., for their collaborative work with colleagues in Brazil that suggests that drinking the fermented milk beverage kefir may have a positive effect on blood pressure by promoting communication between the gut and brain.

Mirian Silva-Cutini, a doctoral exchange student and first author of this work, presented the team's findings at the meeting. Silva-Cutini conducted her research at Auburn's College of Veterinary Medicine under the direction of Dr. Vinicia Biancardi, an assistant professor in the department of anatomy, physiology and pharmacology.
Canada's dairy policies still on U.S. NAFTA radar
Reports indicate that a deal on the North American Free Trade Agreement (NAFTA) could be imminent, but dairy and other agricultural components remain outstanding. Negotiators from the U.S., Canada and Mexico continued to hammer out details of the nearly 20 outstanding chapters this week in hopes of finalizing a deal ahead of Mexico's presidential elections this summer.

The Trump Administration has threatened to impose sanctions on steel and aluminum from Canada and Mexico starting May 1 if not enough progress has been made on NAFTA.
"I think we are reasonably close. Certainly, this has been a very good week," Mexico's Foreign Minister Luis Videgaray said of the talks.
FDA to take 'fresh look' at dairy mislabeling
U.S. Food & Drug Administration Commissioner Scott Gottlieb said his agency is taking a "fresh look" at how to address the mislabeling of imitation dairy products, with misbranded plant products using terms such as "milk," "yogurt," "cheese" and "ice cream." Gottlieb recently said FDA announced a request seeking additional information on the agency's overall approach.

In response to questions from Sen. Tammy Baldwin (D., Wis.) during a Senate Appropriations Committee hearing Tuesday, Gottlieb confirmed that FDA statutes state that "milk is defined as coming from a lactating animal." He added that he could agree with Baldwin that the term is being used on products "derived from things that are not from a lactating animal."

However, because FDA has not stepped in to prevent the mislabeling, there is now a lot of commercial activity occurring. Baldwin argued that this could be addressed right away if FDA issued guidance to the industry and declared its intent to enforce existing regulations.

EU-Mexico trade deal gives away common cheese names
Recently finalized trade deal enacts new restrictions on use of cheese names such as parmesan, muenster and feta.
Mexico appears poised to enact new restrictions on the use of common cheese names such as "parmesan," "muenster" and "feta" for products sold in Mexico -- a development that runs counter to existing trade agreements with the U.S., according to preliminary reports on the European Union-Mexico free trade agreement.

Full details of the agreement have not yet been released, but early information indicates that Mexico will force cheese marketers from Mexico and the U.S. to phase out the use of some generic names, yielding to the EU's desire to monopolize those cheese markets.
ADSA News and Happenings
Positive results from Coalition efforts
 ADSA works with a range of coalitions to advocate for research funding and other policies that will benefit animal agriculture. While these activities don't create major news stories they do help to make a difference for animal agriculture. We are currently pushing to include needed funding for research in the FY19 budget. This is important, but it is also useful to recognize and show appreciation for what has been accomplished as a result of past efforts. To this end we recently joined other members of the Friends of Agricultural Statistics and Analysis (FASA) in a letter to the Chair and Ranking Member of the Senate Appropriations Subcommittee Agriculture, Rural Development, Food and Drug Administration, and Related Agencies to thank them for their strong support for the Economic Research Service (ERS) and the National Agricultural Statistics Service (NASS), as demonstrated by the funding levels provided for the agencies in the FY 2018 Omnibus budget. Support from the committee and committee leadership is critical, so we want to enhance our working relationship. We anticipate the committee support will carry forward In the FY19 budget.
ADSA also recently joined over 20 other scientific and animal industry groups in a coalition letter to the chair and ranking member of the Senate Committee on Health, Education, Labor and Pensions, and the House Committee on Energy and Commerce in support of timely reauthorization of an enhanced Animal Drug User Fee Act (ADUFA) that includes expansion of authority for conditional approval for the new animal drugs addressing serious and life-threatening unmet medical needs for major uses in major species. This helped spur action to move the legislation forward. Copies of all coalition letters that ADSA has participated in can be found on the ADSA website
 
 
 
News and Updates for the 2018 Annual Meeting
Make plans now to attend the Nutrition Models Workshop at the 2018 ADSA Annual Meeting. The National Animal Nutrition Program (NANP) Nutrition Models Workshop will use lectures and exercises to illustrate how mathematical models are constructed, evaluated, and applied toward problems in animal nutrition. Several modeling approaches are covered, but particular emphasis is given to dynamic, mechanistic models. The workshop will give attendees basic fluency in mathematical modeling and, in so doing, advance their use of models in nutrition research.
This workshop has space for only 100 registrants. Register soon because seats for this workshop are filling up quickly.
Click  here to read the full description of this workshop.
Remember, the  draft scientific program of the 2018 ADSA Annual Meeting is now available online to help you start planning your conference experience. There is a lot to see as the scientific program is packed with more than 1,130 abstracts, including more than 500 oral and invited presentations, more than 620 poster presentations, and 29 symposia, platform sessions, and workshops.
Online registration for the 2018 ADSA Annual Meeting is open at  https://www.adsa.org/2018/reg.
For those who prefer to register using a paper form, a PDF of the registration brochure and registration form has been posted on the ADSA 2018 website under the registration tab ( https://www.adsa.org/2018/reg).
Nonmembers may join ADSA now to attend the meeting for only $495.00 (must be a member and register online by 11:59 p.m. on May 31). Join now and enjoy the great benefits of membership through December 31, 2018!
The ADSA Annual Meeting will be held at the Knoxville Convention Center in Knoxville, Tennessee. Hotel room blocks have been secured at discounted rates for attendees at nearby hotels. You can book your room online now at  https://www.adsa.org/2018/hotel. There is much to do in and around Knoxville, such as visiting the Great Smoky Mountains, checking out Civil War sites, exploring the University of Tennessee campus, and so much more!
We have created a world-class dairy science program for you in a vibrant, bustling city, so please make your plans now to join us in Knoxville from June 24 to 27. Don't miss the most comprehensive, global dairy science meeting in the world!
Important ADSA 2018 Annual Meeting Deadlines
Housing-May 22, 2018
Early Registration-May 31, 2018
Visit https://www.adsa.org/2018/ frequently for more meeting information.
We look forward to seeing you in Knoxville!  
 
Mark your calendar for the 2018 DISCOVER Conferences
The 34th DISCOVER Conference - Reexamining Amino Acid & Energy Interactions in the Dairy Cow will be held May 29-June 1, 2018 at the Eaglewood Resort & Spa in Itasca, IL It will focus on the interactions of amino acids (AA) and energy in lactating dairy cattle. Conference Topics include:
* Pre-Absorptive Interactions - Where Protein & Energy First Interact
* Post-Absorptive Interactions - Where Cows Get Stuff to Make Milk
* Changes in Energy and AA Interactions Over the Lactation Cycle
* Translating Dynamic Elements of Nutrient Metabolism into Feeding Systems
* Research Gaps and Urgent Needs for the Dairy Industry
Registration is open and filling fast. Attendance is limited, so register soon. ARPAS has assigned 17 CEU's for
ARPAS members participating in the 34th Discover Conference Click  here to view the Conference Program and register.
The 35th DISCOVER Conference - Effects of Stress on Health and Production in Dairy Cows will be held October 29-November 1, 2018 at the Eaglewood Resort & Spa in Itasca, IL There is an increasing recognition within the animal and dairy science community of the complex and dynamic response to stress and the role of immune response in animal productivity and well-being. The conference will concentrate on the activators and consequences of immune activation.
Registration is now open. Attendance is limited, so register soon. ARPAS has assigned 17 CEU's for ARPAS members participating in the 35th Discover Conference Click  here to view the Conference Program and register.
 
 
2017 Annual Meeting Recorded Symposia are available
If you were not able to attend the 2017 ADSA Annual Meeting, you can now do the next best thing: subscribe for access to one or more recorded symposia (speaker audio synchronized to presentation). All recorded presentations are now available to ADSA members and non-members. Please click here to subscribe : https://secure.fass.org/sub_2017_ADSA_Symposia_Recordings_intro.asp.

Plan now to join us for the 2018 Annual Meeting in beautiful and historic Knoxville, Tennessee, from June 24 to 27.
 
The Large Dairy Herd Management 3rd Edition (e-book)
Got Your Copy?
The new third edition of Large Dairy Herd Management (e-book), produced by the ADSA® Foundation, is available for purchase exclusively through ADSA. This edition was developed to help meet the growing information needs of dairy farmers, service professionals, and students worldwide. It brings peer-reviewed dairy science and management information to users in an accessible, easy-to-use format. The e-book includes 97 chapters in 15 sections. Detailed information about the sections, section editors, book sponsors and other information on the e-book is available at: http://ldhm.adsa.org/. Dr. David Beede, editor of the book talks about it in a video recorded at the recent ADSA Annual Meeting.   Click here to view the interview.

This edition is fully updated including numerous color figures and videos. There are separate metric and imperial versions. The book is available in PDF and EPUB formats. Purchasers may download both metric and imperial versions of the book in both file formats.

The e-book is available for purchase at student and professional (member and nonmember) rates exclusively from ADSA by going to: http://ldhm.adsa.org/purchase . Get your copy today!
For more information, contact
Ken Olson, PhD, PAS
American Dairy Science Association
Phone: +1-630-237-4961
 
 
Would you like to help the animal and dairy science community and attend the 2018 ADSA Annual Meeting for free?
Referrals are the most tried-and-true way businesses grow, and the same is true for FASS. Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by ref
erring them to Jeremy Holzner, FASS Executive Director at jeremyh@assochq.org .

Help them benefit from the shared resource concept and the 264 years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to June 1, 2018, ADSA will comp your registration to the 2018 ADSA Annual Meeting that will be held June 24 to 27, 2018 in Knoxville, TN. It's win-win-win. For more information about services offered by FASS, click here.
 
 
ADSA® on Linked In continues to Grow - Are you included?
Our ADSA Linked In group continues to grow. We now include 1,630 members from around the world, are you one of them? It's a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.
While on "Linked In" check out the ADSA Graduate Student Division (GSD) as well. You can find their page at https://www.linkedin.com/groups/12059336/profile

Calendar of Events
May 1, 2018     Cleaning and Sanitation , Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
May 2, 2018   HACCP , Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
May 2, 2018, at 1 p.m. CST  DCRC Webinar "Digging Deep into Records of DCRC Award Winners, Register here.

May 3-Jul 26, 2018  Certificate in Dairy Processing online course, CDR-UW Madison, WI. For more information, visit https://www.cdr.wisc.edu/shortcourses
May 8-9, 2018         Applied Dairy Chemistry, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
May 15-16, 2018     Dairy Science and Sanitation, Vermont Dept of Health, Colchester, VT, Click here for Registration
May 15-17, 2018     Preventive Controls Qualified Individual for Human Food, Brooklyn, NY. Click here for Registration
May 15-16, 2018     The Science of Yogurt-Basic Level, Oregon State University, Click here for Registration
May 29 - June 1, 2018             34th ADSA Discover Conference  on Food Animal Agriculture - Reexamining Amino Acid & Energy Interactions in the Dairy Cow*, Eaglewood Resort & Spa, Itasca, IL, For more information click here
May 31-June 1, 2018  The 3rd Dairy Cattle Welfare Symposium, Hilton Scottsdale Resort & Villas in Scottsdale, AZ. For more information and registration, click here.

June 4-7. 2018        Fundamentals of Food Science Short Course, Erickson Food Science Building, University Park, PA. Click here for details
June 5-6, 2018        The Science of Yogurt-Basic Level, Cornell University, Click here for Registration
June 5-7, 2018        Cheese Grading, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
June 18-21, 2018   Introductory Artisanal Cheesemaking, California Polytechnic State University-San Luis Obispo. For more information, visit https://dairy.calpoly.edu/short-course-symposia
June 19-20, 2018    Foreign Supplier Verification Programs, Location TBD, Click her for Registration
June 23-30, 2018  American Dairy Goat Association National Show , Columbus, Ohio. For more information visit https://nationalshow.adga.org
June 24-27, 2018 ADSA Annual Conference and Tradeshow*, Knoxville, TN, For more information click here
July 16-19, 2018      Certified Milk Inspectors School, Cornell University, Click here for Registration
July 24-26, 2018      UHT/HTST Pasteurizer Workshop, Cornell University, Click here for Registration
Aug 7-8, 2018         Dairy Science and Sanitation, Cornell University, Click here for Registration
Aug 7-8, 2018          Milk Pasteurization, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Aug 14-16, 2018      Preventive Controls Qualified Individual for Human Food, Albany, NY, Click here for Registration
Aug 23-24, 2018      Basic Accredited HACCP, Cornell University, Click here for Registration
Aug 27-28, 2018      Implementing SQF Systems, Cornell University, Click here for Registration
Aug 29-30, 2018      SQF Quality Systems for Food Manufacturing, Cornell University, Click here for Registration
Sept 3 - 6, 2019      ISRP 2019 - International Symposium on Ruminant Physiology, KONGRESSHALLE am Zoo Leipzig, Germany, For more information click here
Sep 5-Nov 28, 2018  Certificate in Dairy Processing online course, CDR-UW Madison, WI. For more information, visit https://www.cdr.wisc.edu/shortcourses
Sept 12-13, 2018     Dairy Protein Beverages, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Sept 18-20, 2018     Master Artisan Course, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Sept 18-20, 2018     Cultured Dairy Products Short Course, Erickson Food Science Building - Penn State University, For more information click here
Sept 25-26, 2018     Artisan Dairy Food Safety Plan Coaching, Cornell University, Click here for Registration
Sept 25-26, 2018     Dairy Science and Sanitation, Vermont Dept. of Health, Colchester, VT, Click here for Registration
Oct 1-5, 2018          Cheese Technology, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Oct 2-6, 2018           World Dairy Expo - The Next Frontier, Madison, WI, For more information click here
Oct 09-11, 2018       UHT/HTST Pasteurizer Workshop, Cornell University, Click here for Registration
Oct 16-18, 2018       The Science of Cheese- Advanced Level, Cornell University, Click here for Registration
Oct 16-21, 2018 - American Dairy Goat Association Annual Convention , Minneapolis, MN. For more information visit: https://convention.adga.org 
Oct 18-24, 2018      USAHA 122nd Annual Meeting, Kansas City, MO, For more information click here
Oct 23, 2018           Vat Pasteurizer Workshop, Cornell University, Click here for Registration
Oct 23-24, 2018       The Science of Cheese- Basic Level, Cornell University, Click here for Registration
Oct 24-25, 2018      Dairy Ingredient Manufacturing, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Oct 29 - Nov 1, 2018  35th ADSA Discover Conference* on Food Animal Agriculture -  Effects of Stress on Health and Production in Dairy Cows , Eaglewood Resort & Spa, Itasca, IL. For more information , click here .
Nov 5, 2018,            Small Scale Charcuterie, Cornell University, Click here for Registration
Nov 5-7, 2018         Symposium on Gut Health in Production of Food Animals, Hilton St. Louis at the Ballpark, For more information click here
Nov 7-9, 2018         Cheese Grading, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Nov 12-15, 2018  The Science and Art of Cheese Making Short Course. Penn State's Department of Food Science, University Park, PA. For more information and to register, visit http://agsci.psu.edu/cheese-making or call 814-865-8301

Nov 13-15, 2018   15th International Symposium on Milk Genomics and Human Health. The Kimpton Sawyer Hotel Sacramento, CA. For more information, click here.

Dec 3-4, 2018          Food Safety Plan Development, Location TBD, Click here for Registration
Dec 4-6, 2018          Preventive Controls Qualified Individual for Human Food, Cornell University, Click here for Registration
Dec 5-7, 2018          Ice Cream, Babcock Hall, UW-Madison, For more information visit https://www.cdr.wisc.edu/shortcourses
Dec 11-12, 2018      Preventive Controls Qualified Individual for Animal Food, Cornell University, Click here for Registration
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

Thanks to our Corporate Sustaining Members
                                 We appreciate your ongoing support of ADSA and the  Journal of Dairy Science ®.
Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition
Dairy Nutrition Plus
Darling International Research
Diamond V
DuPont Pioneer
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Masters Choice
Nutriad, Inc.
Papillon Agricultural Company
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zook Nutrition & Management Inc.
ADSA Membership Benefits                                  
                                            
Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
*        Electronic access to the Journal of Dairy Science®
*        ADSA Annual Meeting registration at reduced member rates
*        Discover Conference registration at reduced member rates
*      Large Dairy Herd Management 3rd edition e-book at reduced member rates
*        S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
*        S-PAC subscription at reduced member rates
*      A strong voice of advocacy for the animal sciences, animal agriculture and research
*        Access to ADSA's large and growing recorded symposia library       
*        ADSA News (semi-annual association newsletter)
*        ADSA Dair e-news (ADSA weekly industry newsletter)
*        Access to member directory
*        Peer recognition through ADSA, Foundation and Sponsored Award Program
*        Discounted page charges in Journal of Dairy Science®
*        Broad author recognition through ADSA/Elsevier press release program
*        Linked In and You Tube sites for ADSA
*        Quality networking with academic, government and industry professionals
*        Travel awards for all graduate students attending Discover Conferences
*        Opportunity to serve peers via committee and officer positions
 
For more information on your benefits, please visit: http://www.adsa.org/join.asp
To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
Email: ADSA@assochg.org