Please join your Co-op Board and Staff at this week's Board Meeting - Wednesday, Feb. 26th at 6:30pm
. The Co-op closes at 6pm so staff can attend the meeting.
Your voices and opinions matter - this is your Co-op!
Every meeting opens with member comments - which is where we love to hear about opinions and comments from YOU.
See you there!
Kristin
Local Farms - We Love You!
(and we miss you)
Dog Island, Guemes:Shiitake mushrooms (always in my fridge)
Federico Farms, SJI: Microgreens; jams, jellies, chutneys, and biscotti
We've been hearing from a lot of customers that they would like to see us increase our bulk offerings. People are really keen on living a zero-waste lifestyle as much as possible and they look to us to help them to achieve that goal.
We invite you to be part of this conversation with us; we will try our best to seek out and offer products that fit this need for our waste-conscious community.
Thanks!
Michelle
Madrone Cider - Follow Up
Several readers had questions about Madrone; it is a partnership between Shaun and Amy Salamida- and they are local San Juan Islanders.
Most exciting is the news that they will be opening a downtown Friday Harbor tasting room this spring on First Street!
Thank you for your questions, and interest in supporting them.
The original is simple and sweet. Organic coconut and nothing else - that’s right.
This product is incredibly versatile. Used in sauces, icings, creams, and as a butter substitute. From lattes to smoothies, to dairy-free baked goodies and beyond - this jar will take your recipes to the next level.
New at your Co-op.
Stay Involved
Next meeting date:

Wednesday, Feb. 26th
Heritage Bank Community Room
6:30pm
Co-op will close at 6PM so that staff can attend.
Have something to say? We'd love to hear it.
This is your Co-op.
Be a part of the conversation.
Special Orders
Note: Deadlines have changed for special orders.
The next Azure deadline is Thursday, Feb. 27th. Pickup falls on Friday, March 6th. Azure is ordered bi-weekly.
The UNFI deadline is Friday, Feb. 28th. Pickup falls on Tuesday, March 3rd.
We strive to provide our community with local and regional food and goods that are organic, sustainable and fairly produced with the smallest carbon footprint.
The Co-op encourages conscientious consumption and nurtures community connections.