Peach Paper Smoked Brisket & Ribs Recipes From SmokinTex

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May 2019 www.SmokinTex.com Volume XII, Issue V

Father's Day Smoker Package Sale!

Buy any smoker and get a FREE all-weather cover and a FREE dual probe thermometer!

$595-$1695

See this great sale here.

Outdoor Kitchens

Photo by Burlis

Now is the time to build that great outdoor kitchen you always wanted!

T ake a look at our SmokinTex Outdoor Kitchen Inspiations Page.

Photo by Jim E.

Smokin Ribs

The 3-2-1 Method

SmokinTex

3-2-1 Ribs

This is a very informative video by SmokinTex customer Stemfighter.

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SmokinTex Cover

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The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.

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Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.

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Thanks for your business and happy smokin!

Brisket Smoked In Peach Paper

By Mark Shore

"This is a Snake River Farms Wagyu black label brisket. Probably the nicest brisket I've ever handled. Really flexible.

I used a new brisket rub for the first time. Oakridge BBQ Black Ops Brisket Rub. It's pretty good. Has coffee in it. No MSG and not much sugar.

See more of this recipe here.

Ron's Oak Wood Smoked Brisket

Brisket Chilling Out by Bigwalleye

Brisket Help From Chinkowski

Video: Smoking The Perfect Brisket

Smoking The Perfect Brisket by SmokinTex Video by SmokinTex

Extra Loin Baby Back Ribs

By Larry Dodson

"These were extra loin baby backs I get at Costco since they sell those that have the membrane already removed (that's huge!).

The rub I use is called John Henry's Pecan Rub. The BBQ sauce I use is Corky's out of Memphis, TN. I buy it by the case. I get both the regular taste and the honey BBQ. My method is I sprinkle, not rub in, but sprinkle the rub onto the meat till all covered.

Since I have the SmokinTex 1400, I'll put whole slabs on each rack starting at very top. So what if the ends are crunched up a little, that goes away because of the fat loss.

See the rest of this great recipe here.

Apricot Honey Glaze For Ribs

3-2-1 Method for Ribs Video by Stemfighter

Smoked Pork Loin Back Ribs

Video: Smokin Ribs with

Scott Wallace

Smokin Ribs with Scott Wallace of SmokinTex

"Let Me Tell A Story"

"If anyone is on the fence about this smoker let me tell a story.

I use this smoker constantly and always treat it well. When my wife and I separated I didn't manage to get it out with me.

Two months of Iowa snow ended up on top of it when she finally told me to come get it.

She "lost" the cover for it. Plugged it in to smoke the other day and nothing....but I was plugged into an extension cord. Turned out the extension cord was bad, rectified that and it turned right on.

When they say "built to last" they 100% mean it. Don't hesitate, buy the thing, it is worth every penny."

Darrell K.

Stuffed Red Jalapenos

By Chad Bruce

Chad used a combination of apple and hickory wood for this great appetizer.

See his recipe here.

Bacon Wrapped Jalapenos

Hot Kisses

Father's Day Smoker Package Sale!

This is our best Father's Day Package!

Order any smoker and you get:

(Excludes model 1100.)

1 FREE All-Weather Cover

1 Dual Probe Thermometer

1 Seafood Grill

4 Standard Grills
4 Wheels (2 locking)
1 Stainless Steel Drip Pan
Break-In Wood
Manual/Cookbook

This is a huge savings!

See this great deal here.

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We Honor Veterans Every Day

SmokinTex salutes all our veterans and active duty military on Memorial Day and every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511