5 Courses, 6 Wines
www.longovenrva.com Richmond VA
This Tuesday, May 21st, we welcome Austrian wine importer Klaus Wittauer, courtesy of Siema Wines. Chef Andrew Manning has put together an exceptional seasonal tasting menu that highlights the diversity of styles, aromas and terroirs of some of Austria's best wine producers.
Dinner is at 6:30 PM. Tickets are $95/per person, plus tax and gratuity. Dietary restrictions must be noted at the time of booking. Unfortunately for this dinner we are unable to accommodate vegetarian and vegan diets.
MENU
snack
smoked fish & turnip tart
(Leo Hillinger, Secco Rosé)
1st course
scallop crudo, pickled green strawberry, radish, meyer lemon kombucha
(Tegernseerhof, Wachau Grüner Veltliner T-26 Federspiel 2017)
2nd course
white asparagus, spruce, clams
(Anton Bauer, Wagram Riesling Feuersbrunn 2017)
3rd course
roasted oyster mushroom, spring vegetation, shio koji
(Leo Hillinger, Burgenland Pinot Noir 2017)
4th course
roast chicken, carrots, sorrel, carrot mole
(Netzl, Carnuntum, Anna-Christina 2016)
5th course
milk chocolate and hazelnut mousse, tuile cookie, manchego ice cream
(Steindorfer Cuveé Klaus Beerenuaslese 2015)