BLOOMING SINCE 1752
Saturdays 9am - 1pm
Centre Square, Easton, PA
EBT ACCEPTED - RAIN OR SHINE - DOG FRIENDLY
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Local Loyalty
VENDOR OF THE WEEK:
Flour Shop Bakery
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Last week shoppers voted Flour Shop Bakery their favorite vendor of the week! Folks love Mike & Mary's pastries, seasonal crostini, breads, black bottom cupcakes and those ooey gooey, super buttery sticky buns! And those who need gluten-free options love them too.
Stop by the EFM info tent this week and pick up your free Local Loyalty Shopping List pad. At the end of the day, enter your list in our monthly prize drawing and you could win $50 in Market Tokens!
And... you get to nominate your favorite vendor of the week.
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Asparagus Salad with Olives, Lemon and Cous Cous
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Asparagus season is short lived. Savor this early spring veggie in any and every way you can!
You'll find it this week at Scholl Orchards and Phillips Farm.
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Hip hip hooray! Carrots and Hakurei turnips arrive this weekend at Salvaterras! You'll also find a nice selection of beets, scallions, and radishes. Plus all the usual Salvaterra signature greens: spring mix, arugula, spinach, collards, chard, kale, bok choy, romaine, and red and green leaf lettuce. And don'y miss the freshly cut herbs... cilantro, dill and parsley.
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Colorful lettuce heads will be new to the table this week at Cabbage Throw Farm.
Special this week: Collard greens buy one bunch, get the second half off! Need a delicious way to cook them? For meat lovers, stop by Breakaway Farm for your pork and make slow cooked carnitas! Use the stock to steam the collard greens and serve with rice! For veggie lovers, use the collard leaves as a wrap and fill with avocado, Quinoa, your favorite crunchy veggies, and hummus from Aladdin’s and dip in peanut sauce. Stop by the Cabbage Throw tent for a full recipe :)
***Special News***
Meet the newest member of the Cabbage Throw team, Basil! She is a sweet Catahoula quickly adapting to farm life.
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Phillips Farms would like to add some “spice” into your life --- with our delicious fresh-picked arugula!! This peppery green is a lesser known cruciferous vegetable that provides many of the same benefits as other vegetables of the same family, such as broccoli, kale, and Brussels sprouts. Try adding a handful to your favorite omelet, mix it in with your salad greens, or do a simple saute in olive oil and top with Parmesan cheese. In addition to arugula, look for these other items at Phillips Farms this Saturday: Asparagus, rhubarb, greenhouse tomatoes, wintered-over spinach, apples, cider, cut flowers and hanging baskets.
And MAYBE making an appearance… fresh-picked strawberries?!
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HOW DOES YOUR GARDEN GROW?
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Skip the big box store and by your spring plants direct from our farmers! #BeeFriendly
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Backyard Growers
Z is for Zinnia
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Six packs of zinnias available in a nice selection of colors will be available this week, plus a limited number of super hot pepper plants:Chocolate Reaper,Yellow Reaper, Red Carolina Reaper,Trinidad Moruga and black pearl in cow pots! More single potted sweet bell pepper plants and 2 new sweet pepper varieties Stocky Red Rooster and Pimento in cow pots! A nice selection of cherry, early, mid season and late season single potted tomato plants including several heirloom varieties in coir pots. Packs of marigolds, single potted fibrous begonias and more!
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Karen and the Tomblers team are baking up a storm this weekend! Pasties, Rhubarb pies (the best around), pierogies, shoo fly pies and much more!
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In honor of the crazy weather we’ve been having, Doughnut Love is bringing back some “comfort food” fan favorites!
Chocolate PB Cup—we sold out last week, so we’re bringing back more! Our chocolate doughnut topped with PB icing, chopped PB cups, & a PB sauce drizzle. Come by early to snag yours!
Maple Bacon—our maple cake doughnut, topped with a maple glaze & maple bacon.
Apple Cider—a doughnut made with Scholl’s apple cider & spices, coated in cinnamon-sugar.
Doughnut Cookies—our classic recipe, topped with royal icing & sprinkles!
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Valley Milkhouse
Beer Cheese Premier!
This week, Valley Milkhouse brings to the market Clover fromage blanc with locally grown herbs, Thistle, Witchgrass, and a special experimental batch of
BEER CHEESE! This belgian style semi-firm aged cheese is made with raw milk. The fresh curds are soaked in local Funk Brewing's Red Velvet Belgian style triple brewed with cherries! The curds soak up the ale, then are pressed into a wheel and aged for 2 months. This is our first taste of this new series and we can't wait to premier it with our EFM customers!
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Primordia Mushroom Farm
This cool weather is good for something - extending the ram season. Come get yours tomorrow!
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Breakaway Farms
Lamb Sausage!
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Stop by the Breakaway Farms stand this week and pick up some freshly made Lamb Sausages!
Choose from seven different flavors:
- Merguez
- Sicilian
- Armenian
- Cardamom, Ginger & Cinnamon
- Rosemary & Toasted Pine Nut
- Rosemary, Garlic & Fennel
- Spinach Feta Links
But don’t stop there... check out their pork sausages, bacon, beef steaks, pork chops, and chicken breasts! One thing is for sure... you can count on Breakaway for your grass fed, pastured, clean meats.
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FRESH & HEALTHY
ON-THE-GO!
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Aladdin
Middle Eastern Restaurant
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This week Sam is bringing “Slatet Melfouf” aka Syrian Coleslaw! This deliciously light slaw features white and red cabbage and cucumber brightened up by fresh lemon and parsley. It pairs beautifully with Aladdin's lentil salad mjedra.
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Farmstand Recipes
*VEGETARIAN
We're back again this week with one of your favorite signature salads: kale quinoa power salad! We all know this salad is amazing on its own, but it gets even better. Our team suggests chopping up your favorite apple and tossing it in or topping it with a fried egg to make it into a breakfast salad! How do you like your kale quinoa power salad?!
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Stop by on Saturday and enjoy some bibimbap for lunch Or try some dumplings! New this week... Kimchi Fries!
Listen to Lobynn Cha, aka Little Miss Korea's interview on WDIY's
Insider's Dish.
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Tolino Vineyards
New Release!
Tolino Vineyards will be featuring their newest release this weekend - Next Generation, a semi-sweet blend of Concord and Niagara grapes with sweet berry and candied cherry notes.
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Teel's Hill Soapworks
Did you know...
Today we're featuring some of Teel's Hill's lesser known, but truly amazing soap varieties.
Vitamin Seaweed is a true spa experience; vitamin enriched oils are added to this batch of soap, along with carrot, avocado, wheat germ and Vitamin E. Susan also adds Norwegian Kelp. This soap is scented with cypress, juniper, fennel and grapefruit essential oils.
Scarborough Fair - yes Simon and Garfunkel inspired Susan to make this bar of soap. It features parsley powder and sage, rosemary and thyme essential oils and is superfatted with hemp seed oil.
Meadow Sage - this green clay based soap has sage, cypress and bergamot essential oils. All noted for their deodorizing properties.
Zack’s Beer Soap - made with beer, Two-Hearted Ale, Susan adds Palisade hop flowers to the liquid soaps and scents it with grapefruit and fir. This soap has relaxing benefits and is also good for your skin.
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Create & Take
Dichroic Glass with ACE artist, Barbara Brock, back by popular demand! Create & Take a 'Wire Tree' only $5 per tree. Open to adults and children.
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Fun & Functional Handcrafted Pottery!
(great graduation gifts... just sayin')
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You will not find any better local music with deep roots in the Easton area than that of Carter Lansing who will bring his gritty vocals, acoustic guitar, and original and cover songs to EFM this week. Oh yeah, he will probably also give some sweet renditions on the harmonica that you won't want to miss. Carter says, "Playing at the farmers' market is like coming home!" So pull up a chair on the North Lawn of the Circle and give a big EFM welcome home to Carter In the Music Tent from 10 am to 12 noon!!
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Thank You to Our 2019 Sponsors
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Easton Farmers' Market is a program of Greater Easton Development Partnership
Phone: 610-330-9942
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