Duck Forestiere $28.95
Boneless breast of Muscovy duck marinated with fresh herbs and pan seared, served rare with a wild mushroom brandy cream.
Flounder Berry-Berry $28.95
Fresh Pacific flounder filet sautéed with a blend of fresh spring berries, white wine and lemon.
Pork Osso Buco $26.95
Whole pork shanks slowly braised until fork tender; served on a nest of garlic mashed potatoes and wild mushroom red wine sauce.
Grilled Swordfish $27.95
Fresh Hawaiian swordfish steak marinated with fresh herbs and char-grilled, served with a roasted red pepper dill sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
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We still have some tables open for Mother's Day. We suggest you make your reservations as early as possible before all seating is gone. Gaston's wishes everyone a happy Mother's Day.
