To every thing there is a season...
The splendor of autumn has arrived and the market colors grown richer and more vibrant each week. Lots of folks are asking how long we'll be on the riverfront. The answer is until November 21st. Our farmers will be harvesting for a few months yet. And with cooking and baking season upon us, we wouldn't think of leaving you! In December we'll head back to the circle to celebrate the holidays under the Peace Candle, joining the rest of the downtown merchants. The 'Holiday Market' will run Saturdays Dec. 5th, 12th and 19th from 10am-1pm.
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It’s been a season like no other, and July came and went without celebrating our birthday. We truly are stronger than ever - thanks to all of you. So we decided it’s high time to say Happy 268th! Join us this Saturday to wish a Happy Birthday to America’s oldest, continuous, open-air market. We’ll have lots of cool historic photos on display, and special guests Grins & Grins will be strutting the market on stilts for some socially distanced birthday fun! |
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Grown with Love
Fresh Produce, Plants & Flowers
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In celebration of the Easton Farmers’ Market Birthday and in honor of what would have been Garlic Fest, Cabbage Throw Farm will be bringing Garlic braids to market! New offerings this week include purple top turnips and watermelon radish. baby greens, turnips, radishes, Bok choy, tatsoi, cooking greens, herbs and more will also be available.
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October is here… and so are pumpkins at Phillips Farms! It’s time to embrace the cooler weather and shorter days and to celebrate the splendor of Autumn. Looking to bake with pumpkins? Here’s a little-known fact… canned pumpkin puree is not what you think. Most times it is actually squash (like butternut) that is used to make canned pumpkin puree. Just ask Libby’s!
Available at Phillips Farms this week: Apple Cider, Raspberries, Bartlett Pears, Honeycrisp Apples and many other apple varieties. Vegetables this week: Spaghetti squash, honeynut squash, butternut squash, acorn squash, spinach, cauliflower, broccoli, arugula, lettuce, radishes, cucumbers, Jersey tomatoes, green beans, peppers, zucchini, carrots, kale, beets, onions, garlic and more. Fragrant bunches of Eucalyptus are also back this week!
Credit cards accepted. Online ordering available at www.FellowFarmer.com. Choose Easton Farmers Market as your pickup location. $20 minimum order requested. |
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Did you know that Scholl's famous apple cider is pressed daily and is unpasteurized? That explains why it tastes so delicious! Speaking of tasty... their apple cider donuts are back - another reason to love Fall! You can choose from eight varieties of apples this week including Honeycrisp, Gala
Macintosh, Crimson crisp, Crimson Gold, Empire,
Cortland, and Macoun. Apples tend to steal the show but don't miss Scholl's flavor-packed Bartlett pears. And watermelon are still here - get 'em while you still can! It's time to decorate for autumn - check out Scholl's gorgeous assortment of pumpkins and gourds. Veggies this week include lots of summer carry-overs like cherry tomatoes, beefsteak tomatoes, string beans, cucumbers, eggplant and peppers. And fall favorites like Brussel sprouts and butternut squash!
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Guess what's back... Kiwi berries! Kiwi berries are rich in vitamin C, high in fiber and a great source of potassium, vitamin E and magnesium. This beautiful little fruit is packed with antioxidants and is considered a super food! Native to northern regions in Asia with cooler climates — like central China, Siberia, and Japan — the kiwi berry, or Actinidia Arguta, has actually been growing in the United States for more than 150 years. Its fuzz-free exterior makes it easy to pop into your mouth as a quick and delicious snack. Kiwi berries are best to eat when soft – the softer the berry the sweeter the taste. They are also great in fruit salads! Ripe (soft) kiwi berries need to be kept in the fridge. Put unripe (hard) berries into a paper bag where they will soften(ripen)in 2 to 3 days at room temperature! |
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Pasture Raised
Meat & Eggs
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Breakaway Farms
Oktoberfest!
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Breakaway Farms introduces 2 new German style sausages this week! German Beer Brats & Oktoberfest!
German Beer Brats
A fine grind, classic bratwurst enhanced with the addition of local dark lager beer! All you German Brat lovers will love this!
Oktoberfest
A new creation from Farmer Nate, inspired by a visit to a German butcher at a NJ pork store. This sausage has a bit courser grind and is simply seasoned with fresh garlic, fresh sage and a bit of marjoram.
Feeling festive?! Try out these new offerings for a flavor-packed, unforgettable meal!
Pre-orders must be received by 1pm on Friday. Simply visit www.breakawayfarms.net to shop online & pick-up at your favorite market! |
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It's pie season and it's apple season and that means that Pie+Tart is going to be sending some pretty amazing stuff our way this Saturday. From golden apple dumplings to flaky all butter bumbleberry turnovers filled with fresh tart apple and 3 berry filling. Or how about an apple crumb pie with cider caramel. More of a pumpkin person? They've gotcha covered - Pumpkin Cream Cheese Swirl Pie!
If you're looking for something on the savory side for a quick and hearty dinner, grab a sausage strudel or a sausage & pepper pie! Or maybe a quiche with sausage, broccoli and cheddar.
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If you're looking for a heart-warming soup for a crisp fall day, try Aladdin's famous vegan split pea soup. But don't dilly dally, it sells out FAST! |
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Fermented I Crafted I Brewed |
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Fieldstone Coffee Roasters |
"It’s Baaaack”, Dark, Bold and Chain Shakin' good. But hang on, this will really rattle your bones- this year Chain Shaker comes 3 Wayzzz! Bam just like that, it’s now on Tap and they are pouring Chain Shaker Nitros, Cold Brew Flat, and Chain Shaker Growlers. Pumpkin Nitro and FCR House will be available too. Enjoy Bubble Tea, fresh roasted coffee bags, and loose leaf tea!
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This week's wine menu:
Whites
Pinot Grigio - $14.99
Chardonnay - $19.99
Lilly- $14.99
Vidal Blanc - $11.99
The 050 - $11.99
Fuzzy - $14.99
Gracie - $14.99
Roses
Mamas Rose - $11.99
Next Generation - $11.99
Catawba - $11.99
Reds
Papas Red - $14.99
Merlot - $19.99
Chambourcin - $19.99
Cabernet Franc - $24.99
Rad Red - $14.99
Sunnyside - $11.99
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Teels Hill Halloween soap bundles are back! Susan pairs her orange or black hand knitted wash/dish cloths with her Jack-O-Lantern or Scary Night soaps. Great gift ideas! |
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The Bubbly Goat
Rough skin got your goat? Then stop by the Bubbly Goat stand on Saturday! They will have their luxurious goat milk soaps, goat milk lotions, whipped goat milk body cream and other goat milk skin care products you're going to love. Finally back in stock. Freshly poured candles in a glass milk bottle. They come in a variety of scents. Perfect for those cozy fall nights and a great addition to your farmhouse decor
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Earthy Edith
A natural clean for the place you go when nature calls! And lots of other all natural solutions for keeping the rest of your house clean, and your family healthy.
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Local food writer and market friend, Carrie Havranek joins us this Saturday for a fall cookbook signing. If you haven't purchased this delightful cookbook yet, what are you waiting for? It's loaded with scrumptious local recipes from some of your favorite places like Scholl Orchards and Two Rivers Brewing Co.! It makes a great holiday gift... just sayin!
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Vendor Absences for October 3rd
Farmstand Recipes
Raspberry Ridge Farm
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How to Get to the Market's FREE Parking Lots:
Since Larry Holmes Drive is closed to traffic during the market hours, you'll need to access the parking lots at Ferry & Second Streets (turn right off of Ferry St., just past the US Post Office), or via Green and Northampton Streets (turn at the Grand Eastonian Hotel). Signs are posted.
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Thank you to our Sponsors
for Supporting our Local Food System
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Easton Farmers' Market
Scott Park
130 Larry Holmes Drive
Easton, PA 18042
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Easton Farmers' Market is program of
Greater Easton Development Partnership
610.330.9942
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