Virtual Discover Series: Women's History in the Archives

Thank you for your interest in this program! We are pleased to share the Zoom recording and resources presented on A Taste of History: Cookbooks in the Archives on September 30, 2020.

Session 2: A Taste of History: Cookbooks in the Archives

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Clements Library Resources Manuscript Recipe Book collection (1793-1959, bulk 19th century) Cook book for kitchen patriots Marcus Jamieson collection (1876-1902, bulk 1876-1884, 1891-1898) The Creole Cookery Book Other Resources A domestic cook book : containing a careful selection of useful receipts for the kitchen by Malinda Russell, an experienced cook, Paw Paw, Michigan, 1866 : a facsimile of the first known cookbook by an African American. Janice Bluestein Longone Culinary Archive, U-M Library Washington Women’s Cookbook The Woman Suffrage Cook Book The Language of Food American Cookery The American History Cookbook American Cake

Upcoming Topics in our Women's History in the Archives Virtual Series:

Building the Archives: Women’s Influence as Librarians, Curators, and Collectors - Oct. 7 @ 4 PM

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