Hello There!

Welcome to Week 8! This week's bag really has us ready for warmer weather, featuring hydroponic lettuce and beets for a refreshing salad, and chicken patty "burger" night. Don't forget to save room for dessert - strawberries & cream please!

It's been a busy week on the farm, as we've started thousands of seeds in the greenhouse. We are so ready for spring, and working in the 80-90 degree greenhouse really keeps our minds off the chilly, wintry weather we've had the last few days! We're planning on growing some of our tried and true favorites like lettuce, kale, tomatoes and melons, and we're also trying a few new things like celery and celeriac. We can't wait to see the little seedlings emerge any day now!

With spring drawing near, we are also finalizing the details for our Summer Share. We'll be updating the website and sending out an email with more details soon!

If you haven't signed up yet, you can still join us for the season:
Click here and fill out this super quick & easy form
Or reply to this email with "I'm in- sign me up!"
Or give us a call: 330-359-2129
Wholesome, sustainably grown foods.
Bag Contents
Week 8
Chicken Patties
Hamburger Buns
Cheddar Cheese
Hydroponic Lettuce
Pickled Red Beets
Frozen Strawberries
Cream (pt.)
Eggs (1 doz.)
Garlic (2 cloves)
This week's bag lends itself to some breakfast, dinner and dessert plates. The chicken patties can be baked off in the oven, or break up the patty and sauté
it like ground chicken in an skillet. Use the lettuce for a traditional salad, topped with pickled beets, or as a wrap. If you haven't tried the amazing Guernsey cream yet, you may find yourself over-indulging in some homemade whipped cream. Just add a little powdered sugar and whisk away!

LET'S GET COOKING - RECIPES
Have you checked out the recipes from Fresh Fork Market yet? Click here for more recipes & inspiration from our family company!

BEET SALAD - This recipe is even easier with the pickled beets (no roasting, peeling or cutting required!), and cheddar cheese can be substituted

For more recipes & inspiration, follow us on P interest, and check out Fresh Fork Market on P i nterest.
REMINDERS

PLEASE RETURN YOUR GREEN REUSABLE BAG:
Please bring back your "green" bags each week that you pick up a new share bag. It's like trading the empty one for a full one. We need these bags returned every time so we can bring a full one for you the next time. At the end of the winter share season you'll get to keep your last bag. Thanks!


Stop times are different in the Winter.

Deliveries will be every other week.
Impulse Training: every other Friday pick up between 4pm-7pm. If you can't make it on Friday, pick up on Saturday from 7-11am.
Wholesome Valley Farm: every other Friday pick up between 1pm-4pm. If you can't make it on Friday, pick up on Saturday from 9am-4pm unless you have arranged it differently to pick up your bag.
The Bag: One size bag, omnivore option only
Price: $408 Upfront, or Payment Plan(two payments of $216 due in November & February).
Dates: Pick ups every other Friday, 12.1.17-05.04.2018. 12 weeks total share weeks.
Location: Wholesome Valley Farm in Wilmot & Impulse Training in North Canton
Just like the weather, bag contents are subject to change!
We will let you know of any changes when you pick up your share.
If you have any dietary restrictions or allergies, please let us know and we'll give you a substitution. 
Wholesome Valley Farm
(330)359.2129
927 US Route 62
Wilmot, Ohio 44689
thebarn@wholesomevalleyfarm.com
Sign up here!