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Summer Kids and Adult Classes
Greetings, 

This summer, we're offering new hands-on classes for kids and adults!

It's almost summer, and the season provides a perfect opportunity to incorporate seasonal flavors into our  Kitchen Kids Classes  with recipes featuring fruits, veggies and herbs freshly delivered from local farms

SUMMER SPECIAL for Adults and Kids Classes:
Pre-register for June & July classes - get August 
1/2 off!
When you pay at the June Class.
  

Looking for a unique and fun gift to suit any palate or occasion? Why not surprise your favorite foodie with an Artisan of Grand Haven Giftcard  
 
Gift cards can be ordered in your denomination of choice and purchased at our Washington St. location.Too busy to stop by? We'll happily email you a gift certificate to print out. Just email us at [email protected].

Questions about our upcoming cooking classes? Interested in a unique theme or menu idea for your special occasion? Let us help! We can also create special menus for those with allergies and dietary restrictions. Call us  616.296.9200 or email us at  [email protected] to find out more.

See you soon!
-The Artisan Team

Kitchen Kids Classes

Ages 10-14* 
10:30 a.m.
Ages 
 5-9
* 
1:00 p.m.
$45 per child
Maximum of 10 per class
June 19th - Summer Kick-off 
Spring Into Summer Veggie Rolls with Dipping Sauces
~
Bacon, Asparagus & Tomato Quiche Cupcakes
 ~
Popcorn Chicken with Dipping Sauces
 ~
Breezy 'N Easy Key Lime Tartlets 
 
 
July 17th - Grillin' 
Mango Salsa & Chips
Tender & Easy BBQ Chipotle Ribs
Herb & Garlic Marinated Veggie Kabobs
Grilled Banana Splits 
 
August 21st- Fruits and Veggies
Roasted Kale, Sweet Potato & Beet Chips
Vegetable Samosas with Chutney
Warm Confetti Orzo Salad
Pineapple Upside Down Cupcakes 
   
* Please Note: Although the menus for both classes are the same, the older group will be using more advanced techniques.
 

Adult Summer Hands-On Class Series
 
June Grillin'
Wednesday, June 20th @ 6 p.m.
$60 per person
Limited seating: Maximum of 10
(These classes fill up fast! Hurry and reserve now!)

  Understanding Flavor - Building Flavor Profiles Using Fresh Herbs
 
Herb Salad with Shallot Vinaigrette
~
Goat Cheese and Chimichurri Crostini
~
Beef and Summer Vegetable Stir-Fry
~
Chocolate Truffles Trio:
Bacon, Smoked Paprika and Tart Cherry Dark Chocolate 
~ 
 

Here's a sneak preview of our upcoming menus for Adult Hands-On Classes for July and August:
 
Wednesday, July 18 -   We'll be grillin' and chillin' with stuffed jalapeno peppers, shrimp on skewers, chicken breasts with peach adobo BBQ sauce and garden-fresh green beans - top it off with a special grilled pina colada dessert! 
 
Wednesday, August 22nd - 
Sharpen up your knife skills as we prepare stuffed squash blossoms, ratatouille, chicken breast with mustard sauce, marinated and grilled London broil - and finish with pound cake topped with summer fruit and Chantilly cream.
 
Remember: Pre-register for all  three 
Adult Summer Hands-On Classes
, get 
August 
1/2 
off
!
 
 
 
 
 
 
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