Don't forget to use coupon code
LearntoCook10
for 10% off any class!
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Cookology has been nominated for a
Best For Families Award
by the readers of
Washington Family Magazine!!
The category:
Best Children’s Cooking Classes
!!
We are so honored to be nominated, and now we need YOUR help to
WIN
!
CLICK HERE
vote for Cookology for Best Children’s Cooking Classes!!
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Cookology is excited to announce that we'll be at QuarterFest this year, May 18-19!
Not only will we have a booth filled with goodies and information about what we do,
we will be apart of this year's QuarterFest Food Crawl!
Click
HERE
to get your tickets!
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Want to see what's going on at Dulles Town Center?
Click here!
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Hands-On Cooking This Weekend at Ballston Quarter!
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Popular Thai take out dishes: Tom Kao Gai Soup, Chicken or Shrimp Pad Thai, Thai Mango Pudding
Friday, April 26, 2019
7:00 PM - 9:30 PM
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Come and learn the Portuguese way of cooking - outstanding combinations of simple flavors!
Saturday, April 27, 2019
6:30 PM - 8:30 PM
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Join us to learn fresh bread, jams and compound butters: French Baguettes, Brioche Rolls, French Fougasse, Fruit Jams, Compound Butters.
Sunday, May 12, 2019
10:00 AM - 1:00 PM
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Spend some time with Mom learning how to make real cinnamon rolls and eggs benedict! Mimosas are encouraged.
Sunday, May 12, 2019
11:00 AM - 1:00 PM
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Chocolate Soufflé, Chocolate Fudge, Chocolate Brownies
Sunday, May 12, 2019
2:00 PM - 4:00 PM
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Unlock the secrets of amazing pie making!
Sunday, May 12, 2019
2:00 PM - 4:00 PM
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A fun challenge with other Families!
Sunday, May 12, 2019
4:30 PM - 6:30 PM
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A technique heavy class where you learn to make classic pate a choux!
Wednesday, May 1, 2019
6:30 PM - 8:30 PM
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Learn the art of Gnocchi three ways with three amazing sauces!
Wednesday, May 1, 2019
7:00 PM - 9:00 PM
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Three kinds of dough and techniques for baking without an expensive pizza oven. Sauces will be taught.
Friday, May 3, 2019
3:00 PM - 5:00 PM
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Join former bartender and bar manager for 9:30 Club and Anthem, David Hammerly, as he expertly shows you the tricks of the trade. 21+
Friday, May 3, 2019
6:00 PM - 7:30 PM
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Bring your date to this mouthwatering Steakhouse Favorites class.
Friday, May 3, 2019
7:00 PM - 9:00 PM
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In this fun class young cooks will work with our pro chef to create tasty chocolate treats while they practice cooking and baking skills.
Saturday, May 4, 2019
10:00 AM - 12:00 PM
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Summer is almost here: celebrate with a class dedicated to perfect picnic eats!
Saturday, May 4, 2019
2:00 PM - 4:00 PM
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Do you know how many delicious meals you can make from one chicken?
Saturday, May 4, 2019
2:00 PM - 4:00 PM
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In the time it takes to have Chinese delivered, you could shop and cook. Try these recipe!
Saturday, May 4, 2019
6:30 PM - 9:00 PM
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Cookology has one of the best team building concepts around.
It’s not just a cooking class, it’s 90 competitive minutes in our kitchen, or on-site in your boardroom, whipping up the best meal of your life!
The stakes are high: the recipe has to be interesting and creative, the final dish not only has to taste good but it has to be plated in a way that is pleasing to the eye, flavors must not contradict, food must not touch…ok that’s a joke.
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In our Mystery Basket class, teams only have 60-90 minutes to decide, act, team up, communicate, plate and present. This is not unlike your office where once a project decision is made you must set in motion a plan of action, then create the team to conquer each task, while building, balancing and effectively communicating. As the deadline looms, your team must put its best work forward and present confidently.
Now do this with food, in a kitchen you’ve never cooked in before,where the utensils, produce, spices and accoutrements are scattered about–with other colleagues competing against you. It’s controlled chaos. It’s tough. It’s pandemonium. There are knives involved.
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Registration for our award-winning kids summer camps is now open for
Ballston Quarter
!!
Choose from tons of different themes to make even the pickiest of eaters happy! From Basic Culinary Camps and Baking Workshops, to our technical French Cuisine camp, your kids are sure to have a fun and educational summer at Cookology they won't forget!
Scroll down for more camp details!
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To register, please visit our website
here
or call us at (703) 433-1909!
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Be sure to enter code
"
camper15
"
at checkout to save on camps this summer!
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We've added a new summer camp for kids 5-7 years old, called
Bootcamp for Munchkins. IF YOU HAVE PICKY EATERS, CONSIDER THIS CAMP!
Trying new things to eat with peers tends to encourage even the pickiest of eaters to take at least one bite. And when kids are involved in making an item, they see what is going into their food. They're all highly suspect of us adults... So we encourage them to do it themselves--every dish.
Camp will be held for consecutive days from Tuesday to Thursday, 10:00am-12:00pm.
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This Year's Camp Themes for Ages 8-11 & 12-1!
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Basic Baking Boot Camps & Workshops
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In this hands-on baking workshop we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and your young chef will be measuring, mixing, shaping and baking in no time!
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Culinary Boot Camps & Workshops
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In this hands-on cooking and baking workshop, you'll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, pastry techniques and more, all while creating delicious, classic dishes.
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Is your Chef-in-Training is looking for a challenge this summer?! The French Cuisine camp is definitely for them! Whether they've practiced in the kitchen for years or are just getting started, this camp is sure to give them an immersive experience in French culture and cuisine!
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One of our most popular camps, Italian cooking is not just fun to do, it is often joyous, where cooking with passion is encouraged! With handmade pasta, pizza pies, and sauces, you'll feel like you just came back from overseas!
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During the week of the Fourth of July, we're offering a shortened camp from July 1st-3rd and then a one day camp on July 5th!
In this camp, your little chef will learn how to make classic American fares like bowl foods, different comfort foods, and BBQ!
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Bring it on back home with this years Homestyle Camps and Workshops! Experience different versions of comfort food from all over with favorites like Fried Chicken, Fresh Pasta, Chicken Pot Pie, and so much more!
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Take a trip around the world this summer without leaving Virginia! In this camp, you'll experience cuisines from all across the globe like Mexico, France, Italy, and more while learning all the fundamentals you need to know in the kitchen!
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Experience all the great cuisine America has to offer! Travel to the different regions of the country and experience the different styles and traditions of different parts of the country you live in!
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ADULT Basic Bootcamp Series
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No time to take the whole series? No problem! Register for the individual classes you want to take with the links below for $90 per class!
Session 4 - (Dry heat Cooking) Roasting and Grilling Fish & Vegetables: Ratatouille, Fish (Chef's Catch) en papillote, Seared Tuna, Grilled Steak with complementary sauces
SEATS OPEN
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STARTS ON THURSDAY, APRIL 11th AT 6:30PM!
Our professional chef will lead you through the ins and outs of professional cooking in one of our beautiful new kitchens. You'll be preparing gourmet caliber dishes in no time!
During each session, you will get a hands-on experience executing techniques and recipes, all with personal feedback and assistance from the chef.
You will learn important, fundamental culinary skills: knife handling, how to create sauces, salads, stocks, roasting & grilling, and much more!
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Session 5- Baking: Brioche Rolls, Pineapple Upside down cake, Pizzas with handmade dough, The perfect pie Crust for Sweet Apple Pie
SEATS OPEN
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ADULT Bootcamp 2.0 Series
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Basic Bootcamp 2.0 Series: Full 6-Week Series
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STARTS ON SATURDAY, APRIL 13th AT 10:00AM!
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In this culinary bootcamp series we're teaching not only the basics, but we're focusing on the broader concepts of cooking: knife skills, prepping and cooking techniques, herbs/spices, sauces and intricate plating.
Every dish on these menus have several steps that you will learn to become your home's first Master Chef!
Cajun Style Bone in Pork Chop, Sweet Potato Puree, Bacon Brussel Sprouts, Red Wine Demi Glace, Creamy Chipotle Sauce
SEATS OPEN
Crispy Salmon, Fennel Puree & Confit Fennel, Shrimp Scampi, Basil Oil, Brava Sauce
SEATS OPEN
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No time to take the whole series? No problem! Register for the individual classes you want to take with the links below for $95 per class!
Pan Roasted Halibut, Lemon Herb Burre Blanc, Poach Egg, Tartar Style Potato Puree with Cornichons, Creme Fraiche, and Capers, Sauteed Spinach and Pomme Frites
SEATS OPEN
Sous Vide Filet Mignon, Cream Spinach Puree, Shallot & Chanterelles Mushroom, Blackberry Red Wine Sauce
SEATS OPEN
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The next time you're in a Cookology cooking class, team building event, or birthday party, take a picture or video and tag us on Facebook, Instagram, or Twitter to show us how you
#GetCookingBallston #GetCookingBQ
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Cookology | www.cookologyonline.com | info@cookologyonline.com
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